BIRDS NEST COOKIES
These birds nest cookies are so cute, little and fun to make with kiddos. They are filled with creamy peanut butter, milk chocolate and butterscotch chips all melted together with chow Mein noodles to look like a nest. Add Cadbury eggs for a special touch birds nest touch!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth.
- Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top with 3 Cadbury eggs. Let sit until chocolate has hardened.
Nutrition Facts : Calories 197 kcal, Carbohydrate 33 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 167 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CHOW MEIN NOODLE BIRD'S NEST COOKIES
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper.
- Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir and repeat, until chocolate chips are melted.
- Stir in chow mein noodles until fully coated.
- Drop by tablespoonfuls onto a prepared baking sheet, forming a nest shape with your fingers.
- Place a few peanuts or jelly beans in the center of each nest for eggs.
- Refrigerate until firm.
Nutrition Facts : Calories 210 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 12 g, Fat 14 g, ServingSize 18 bird's nests (serves 18), UnsaturatedFat 0 g
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
BIRDS NEST COOKIES
Make and share this Birds Nest Cookies recipe from Food.com.
Provided by LizP5885
Categories Dessert
Time 30m
Yield 65 cookies
Number Of Ingredients 7
Steps:
- Cream butter and brown sugar.
- Add egg yolks and vanilla.
- Sift flour and salt and stir until combined.
- Roll teaspoonful of dough into balls.
- Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
- Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
- Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
- Cool then fill with candied cherries or assorted jams or jellies.
Nutrition Facts : Calories 71.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 21, Sodium 61.4, Carbohydrate 6.9, Fiber 0.2, Sugar 2.5, Protein 0.9
BIRD'S NEST COOKIES
Provided by Food Network
Time 49m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees. Spread coconut on non-greased cookie sheet. Toast in oven, stirring occasionally, until it turns light golden, about 25 minutes.
- 2. Remove coconut from cookie sheet and set aside.
- 3. Increase oven temperature to 350 degrees. In large bowl, add butter and sugar and whip until light and fluffy; beat in egg and vanilla.
- 4. In medium bowl, combine flour and salt. Blend into creamed mixture.
- 5. Form dough into 1-1/4-inch balls. Roll heavily into toasted coconut.
- 6. Place coconut cookies 2 inches apart on lightly greased cookie sheets. Make indentation with thumb in center of each cookie. Bake 12 to 14 minutes or until golden brown.
- 7. Remove cookies and cool completely. Fill indentations with M&M'S® Brand Speckled Milk Chocolate Eggs.
NEST COOKIES
Provided by Food Network Kitchen
Time 45m
Yield 18 Cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Sift the flour and salt into a medium bowl. Beat the butter and sugar with an electric mixer on medium speed in a large bowl until just combined; add the vanilla. With the mixer on low speed, add the flour mixture to the butter and sugar and mix just until the dough starts to come together.
- Put the egg wash and coconut in two separate medium bowls. Form 1¼-inch balls of dough (about 1 tablespoon each); dip each ball in egg wash, then roll in coconut. Place the balls about 2 inches apart on a cookie sheet; press a light indentation into the top of each with your finger. Bake until the coconut is golden, 18 to 20 minutes. Remove the cookies from the oven and press the back of a teaspoon in the center of each to re-form the indentations. Transfer to a rack to cool.
- Place the chocolate chips in a medium glass bowl. Bring the cream just to a boil in a small saucepan over medium-high heat, pour over the chocolate chips and let sit for 2 minutes, then stir until the cream is fully incorporated and the mixture is smooth.
- Spoon ½ teaspoon of chocolate into the center of each cookie and let set for 5 minutes. Top each cookie with 3 chocolate eggs.
NEST COOKIES
Sweet little cookies are made super simple with the help of cookie mix and chocolate candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375° F. In medium bowl, stir cookie mix, butter and egg until dough forms.
- Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
- Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
- Sprinkle each cookie with coconut; top with 3 candy eggs.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 2 g, TransFat 2 g
BIRDS' NESTS IV
Steps:
- Separate the eggs. Chop the nuts fine.
- Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
- Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
- To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 44.5 g, Cholesterol 54.6 mg, Fat 30.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 99.1 mg, Sugar 32.3 g
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