NEELY'S QUICK BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a loaf pan.
- Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.
- In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.
- Add the wet ingredients to the dry. Mix in the cheese and thyme. Pour the batter into the pan and bake for 45 minutes.
- Let cool on a wire rack.
NELLY'S PLUM CHEESE
This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really very nice. It is a very old English recipe: to my family knowledge it goes back to about 1900.
Provided by Nelly
Categories Spreads
Time 45m
Yield 2 pots, 20 serving(s)
Number Of Ingredients 3
Steps:
- If you have loads of plums, just stick to the proportions above.
- Wash the plums and slit them.
- Put in heavy pan with the water.
- Simmer very gently till tender.
- Remove stones and sieve- save time- liquidise.
- Put in pan with sugar.
- Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached.
- Careful here, I strongly recommend using a jam thermometer at this last step.
- I like mine sliced, so pot it in small rectangular dishes.
- It'a fine for people who dislike seeds in their preserves.
Nutrition Facts : Calories 98.2, Fat 0.1, Sodium 0.3, Carbohydrate 25.3, Fiber 0.3, Sugar 24.9, Protein 0.2
MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
- the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
PLUMBRILLO
Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard
Provided by Jane Hornby
Categories Condiment, Snack
Time 1h40m
Yield About 7 x 100ml pots
Number Of Ingredients 2
Steps:
- Stone and quarter the plums, then put into a preserving pan. Add 500ml cold water and bring to a boil. Cover and simmer for about 45 mins until completely cooked down, pulpy and dark, dark red.
- Sieve the fruit and juice through a nylon sieve back into the pan - make sure you get every bit of pulp out of the mix that you can.
- Stir in the sugar, then stir over a low heat until dissolved. Now turn up the heat and bubble for about 25 mins or until you have a thick, dark and fruity purée. Keep stirring so that the bottom doesn't catch - it's ready when the spoon leaves a trail along the bottom of the pan for a split second before the paste floods back into the gap.
- Pot the hot mix into small jars (using a funnel is easiest), seal, then leave to set. Will keep for up to 6 months.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
NEELYS' MACARONI AND CHEESE
Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!
Provided by Mommy Diva
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
- Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Nutrition Facts : Calories 1008.6, Fat 54.9, SaturatedFat 26.9, Cholesterol 127.3, Sodium 993.9, Carbohydrate 90.6, Fiber 4.3, Sugar 2.6, Protein 38.5
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