Neldas Cream Cheese Apple Cake Recipes

APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING

Apple Layer Cake with Cream-Cheese Frosting image

Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 15

Ingredients

1 stick (1/2 cup) unsalted butter, melted, plus more for pans
2 cups unbleached all-purpose flour, plus more for pans
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3/4 teaspoon kosher salt
2 cups packed light-brown sugar
2 large eggs
4 Granny Smith apples, peeled, two coarsely grated and two sliced
3 sticks (1 1/2 cups) unsalted butter, room temperature
1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature
5 cups confectioners' sugar, sifted
2 pinches kosher salt
Apple chips, for garnish (optional)

Steps:

Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.

CREAM CHEESE APPLE CAKE

Cream Cheese Apple Cake image

My husband tasted this recipe at my mom's house, and became an instant fan. He begged me to get the recipe from her right away, which I did.

Provided by ilovechocolate

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 eggs
1 teaspoon vanilla
6 ounces cream cheese, softened
1 1/2 cups sugar
3 cups apples (about 3 medium)
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon

Steps:

Grease 9" springform pan.
Preheat oven to 350 deg. F.
Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
In small bowl, mix flour bakng powder and salt.
Peel and slice apples.
In small bowl, mix 1/4 cup sugar with cinnamon.
Beat flour mixture into cream cheese mixture.
Add cinnamon mixture to apples and stir until coated.
Stir apples into batter.
Pour all ingredients into greased pan and bake 1 hour.

Nutrition Facts : Calories 450.8, Fat 20.3, SaturatedFat 11.8, Cholesterol 100.4, Sodium 329.6, Carbohydrate 63.6, Fiber 2.1, Sugar 43.2, Protein 5.5

PHILLY BAVARIAN APPLE TORTE

PHILLY Bavarian Apple Torte image

Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 4h5m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup sugar, divided
1 cup flour
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1 egg
½ teaspoon vanilla
½ teaspoon ground cinnamon
4 each Granny Smith or Golden Delicious apples, peeled, sliced
¼ cup sliced almonds

Steps:

Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g

NELDA'S CREAM CHEESE APPLE CAKE

Nelda's Cream Cheese Apple Cake image

I had a half of block of cream cheese and a can of apples that I couldn't decide what to use them in so this is the recipe I came up with. I used pumpkin spice mix in mine because I really like the flavor of it, but you could use apple spice mix or what ever spice you would prefer. I ate a slice while it was still warm and it was...

Provided by Nelda Carnley

Categories Cakes

Time 1h20m

Number Of Ingredients 8

Ingredients

1 c all purpose flour
1/2 c sefl rising flour
4 oz cream cheese, room temperature
1 1/2 c sugar
1 stick butter, softened
3 eggs
2 Tbsp pumpking spice mix(or apple spice, or your own mixture of spices)
1/2(15oz) can(s) apple slices, cut in bite size pieces

Steps:

1. Preheat oven to 325 degrees. Spray a loaf pan with cooking spray and dust with flour. Cream butter and cream cheese together, add sugar and eggs, then add both flours and spice. Stir in apples. Pour into prepared loaf pan and bake 1 hour to 1 hour and 10 minutes, check for doneness after 1 hour.

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