Neiman Marcus Seafood Salad Recipes

NEIMAN MARCUS POPOVERS

Steps:

• Place milk in bowl
• Sift flour, salt and baking powder together into large mixing bowl.
• Beat eggs until foamy and pale in color; add warm milk.
• Gradually add flour mixture and beat on medium speed for about 2 minutes.
• Let batter rest for 1 hour at room temperature (this is an important step).
• Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
• Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
• Transfer to oven and bake for 15 minutes.
• Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
• Turn out popovers and serve hot with strawberry butter.

NEIMAN MARCUS SEAFOOD SALAD

Steps:

• Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
• Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
• Chill several hours before serving.
• (Prep time includes boiling eggs and making rice).

NEIMAN MARCUS CHICKEN SALAD

Steps:

• Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
• Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.

NEIMAN MARCUS CHICKEN SALAD

Steps:

• Combine all ingredients.
• Chill and Serve.
• (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).

NEIMAN MARCUS BARS

Steps:

• Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
• Spread evenly in 13 x 9 cake pan.
• Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
• Pour over and spread evenly over cake in pan.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Cut into bars and serve.
• Best served warm.