Neiman Marcus Cake I Recipes

NEIMAN MARCUS CAKE RECIPE - (3.7/5)

Steps:

• Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.

NEIMAN MARCUS CAKE II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
• Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.

NEIMAN MARCUS CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13 cake pan with non-stick spray or line it with foil.
• In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.)
• Use your fingers or a bench scraper to press dough into the prepared pan.
• Make cream cheese topping: In a mixing bowl, beat cream cheese and two cups of powdered sugar on low speed until smooth. Add eggs and vanilla and beat on low speed until blended. Add remaining 1 1/2 cups powdered sugar and beat until blended. Pour over cake bottom and spread to the edges of the pan.
• Bake for 35 to 40 minutes or until topping is set and golden brown and it's pulling away from the sides of the pan. Cool completely in the pan.
• To serve, cut into squares and sprinkle top with additional powdered sugar if desired.

NEIMAN MARCUS CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
• Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
• Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

NEIMAN MARCUS CAKE (CHOCOLATE VERSION)

Steps:

• Mix together cake mix, eggs and butter until well combined.
• Pat into greased 9x13 baking pan.
• Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
• Pour evenly over cake mixture.
• Bake at 350 for 35 minutes.
• Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).

NEIMAN MARCUS CAKE

Steps:

• Combine cake mix, butter and 2 of the eggs.
• Press into a 9x13x2-inch pan (greased).
• Combine cream cheese, remaining 2 eggs and powdered sugar.
• Mix well and spread over top of first mixture (but do not mix the two together).
• Bake at 350° until lightly browned (about 35 minutes).

NEIMAN MARCUS CAKE

Steps:

• Preheat oven to 350 degrees.
• Bottom Layer: Mix cake mix, melted butter, 2 eggs and 1 teaspoon vanilla extract with a spoon.
• Pat into a 9x13 inch greased pan.
• Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar.
• Pour the mixture over the bottom layer.
• Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.