Nectarine And Peach Chutney Recipes

NECTARINE AND PEACH CHUTNEY

Nectarine and Peach Chutney image

This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.

Provided by luvcookn

Categories < 4 Hours

Time 1h30m

Yield 12 pints, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs peaches
1 1/2 lbs nectarines
1 lb brown sugar
2 cups white vinegar
4 tablespoons grated fresh ginger
1 garlic clove, minced
2 1/2 teaspoons cinnamon
2 teaspoons ground cloves
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 medium onions, chopped
1 green pepper, chopped

Steps:

Wash the peaches and nectarines. Remove the seeds and chop the fruit.
Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
Stir in the onions, pepper, peaches and nectarines.
Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
Pour into warm sterilized jars and seal.

Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5

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