Neckbones And Taters Recipes

SLOW COOKER NECK BONES & POTATOES

Slow Cooker Neck Bones & Potatoes image

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!

Provided by I Heart Recipes

Time 6h15m

Number Of Ingredients 9

Ingredients

3 lbs fresh pork neck bones (NOT smoked)
1 1/2 large yellow onion (sliced)
2 packets brown gravy mix
3 tsp seasoning salt
1 1/2 tsp coarse black pepper
2 tsp garlic powder
2 tsp onion powder
3 cups vegetable broth
5 medium russet potatoes (peeled, and sliced)

Steps:

Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
Now toss all of the neck bones into the slow cooker.
Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
Now sprinkle in the gravy packets, and toss in those sliced onions.
Pour in the vegetable broth.
Toss in the potatoes, then top the slow cooker with the lid.
Let cook for 6 hours on high.
Serve and enjoy with your favorite vegetable.

SOUTHERN-STYLE NECK BONES

Southern-Style Neck Bones image

Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother's kitchen.

Provided by KERYNE

Categories Meat and Poultry Recipes Pork

Time 3h

Yield 5

Number Of Ingredients 7

Ingredients

2 onions, roughly chopped
5 cloves garlic, roughly chopped
1 tablespoon distilled white vinegar
¼ cup water
4 pounds pork neck bones
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
Bake in the preheated oven for 2 hours, basting every 30 minutes. Be sure to recover the foil every time you baste. After 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

Nutrition Facts : Calories 1133.8 calories, Carbohydrate 9.7 g, Cholesterol 214.9 mg, Fat 102 g, Fiber 1.7 g, Protein 41.6 g, SaturatedFat 36.2 g, Sodium 824.3 mg, Sugar 3.9 g

NECKBONES AND TATERS

Neckbones and Taters image

grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

Provided by Adam K.

Categories One Dish Meal

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 lbs fresh pork neck bones (rinsed)
3 quarts water
4 beef bouillon cubes or 4 chicken bouillon cubes
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons crushed red pepper flakes
5 -6 potatoes (peeled and quartered)

Steps:

put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

Nutrition Facts : Calories 218.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.4, Sodium 642.6, Carbohydrate 48.7, Fiber 6.4, Sugar 2.9, Protein 6.2

COUNTRY COOKING SLOW COOKER NECK BONES

Country Cooking Slow Cooker Neck Bones image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories Meat and Poultry Recipes Pork

Time 4h15m

Yield 8

Number Of Ingredients 7

Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g

PARMESAN TATERS

Parmesan Taters image

This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree.

Provided by DuChick

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 lbs potatoes
1/2 cup butter

Steps:

Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
Add potato pieces to bag and shake to cover all surfaces.
Melt butter in a 9 x 13 baking pan.
Place potatoes in baking pan.
Bake at 350* for 60 minutes. Turn once at 30 minutes.

Nutrition Facts : Calories 489.3, Fat 26.9, SaturatedFat 16.8, Cholesterol 72, Sodium 659.2, Carbohydrate 52.2, Fiber 5.5, Sugar 1.9, Protein 11.3

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