Nathalie Duprees Meat Loaf Recipes

NATHALIE DUPREE'S MEAT LOAF

Steps:

• Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
• To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.

NATHALIE DUPREE'S PEACHES AND CREAM PIE

Steps:

• Cover and keep pie crust refrigerated until ready to use.
• Preheat oven to 350°.
• Combine the sugar and flour in a bowl and stir with a fork or whisk to mix them well.
• Add the peaches and toss to coat them evenly with the sugar mixture.
• Scoop the peaches and juices into the pie crust and spread them out in an even layer.
• Pour the cream over the peaches, and then poke and move the peaches about so that the cream covers them evenly.
• Place the pie on the bottom shelf of the oven.
• Bake until the peaches are tender and the cream has made a soft custard around them, 35-40 minutes.
• Place the pie on a cooling rack or a folded kitchen towel and let cool to room temperature.

NATHALIE DUPREE'S SQUASH CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Saute the onions and peppers in 1/4 cup butter until soft.Add the garlic and cook briefly.Cook the squash in boiling salted water until tender 5-10 minutes.Drain off the.
• water and mash the squash with a potato masher.Add 1/2 cup butter,1 cup cheese,the eggs,sauteed veggies,1 cup pecans and hot.
• sauce to the squash and mix well.
• Pour into a casserole buttered with 2 tablespoonsful of butter.Mix together the breadcrumbs and the rest of the cheese and pecans.Spread on top of the casserole,dot.
• with remaining butter and bake 45-60 minutes.