Nancys Doughnut Muffins Recipes

DONUT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.
• In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.
• Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).
• Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.
• While the muffins are baking, melt ½ cup butter and set aside.
• Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.
• Take muffins out of the oven and remove them from the pan.
• While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.

CINNAMON DOUGHNUT MUFFINS

Steps:

• In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
• Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
• Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.

DOUGHNUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

CINNAMON DOUGHNUT MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.