Nanas Sugar Cookies Recipes

NANA'S SOFT AND TASTY SUGAR COOKIES

Steps:

• 1. Beat sugar and shortening together in a large bowl with electric mixer
• 2. Add in eggs, vanilla and sour creme and beat together
• 3. In a seperate medium size bowl whisk flour, baking powder, baking soda and salt together.
• 4. Add flour mix to the wet mix and beat on low speed until just blended
• 5. Form dough into balls slightly under an inch round. Roll in colored sugar or sprinkles and put balls on ungreased cookies sheet
• 6. Bake in a 350 degree preheated oven for 9 to 10 minutes, just until they are set. (they may look like they are not dont to you but thats ok)
• 7. Leave cookies on the cookie sheets for another 10 minutes outside of oven (this will allow them to finish baking)
• 8. Remove from cookie sheets and drizzle with icing if desired

MY NANA'S LACE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
• Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 4 to 5 minutes.
• Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.