Nanas Spaghetti Sauce Recipes

NANNY'S SPAGHETTI SAUCE

Steps:

• In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

NANA’S SPAGHETTI SAUCE

Steps:

• Heat oil in pot. Add garlic, parsley, basil, oregano, bay leaves. Simmer for a few minutes until fragent. Add crushed tomatoes, tomato paste and 3 cans water (use crushed tomato cans). Stir. Bring to a boil. Add salt, cinnamon and sugar. Add ¾ cup more water and stir. Simmer partially covered 1 hour. Cook until dark red. Add water if to thick. When done, skim all but 1/8" of oil off the surface. Boil spaghetti in salted water until al dente. Serve covered with sauce

NANA'S BEST SPAGHETTI SAUCE

Steps:

• Brown onion and green pepper in a large skillet in a small amount of oil.
• Add ground beef to the onion and green peppers; cook until brown.
• Carefully drain the hamburger mixture and return to the skillet.
• Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
• Stir well and simmer on low heat for 2-3 hours.
• Serve over your favorite pasta with garlic bread and a salad.