Nanas Crunchie Biscuits Recipes
NANA'S CRUNCHIE BISCUITS
My nana used to make these, really simple, but really good too-I still remember from when I was 4! If your making them for kids put a jube lolly(candy) in the midle of each before baking, I know I loved this!
Provided by Desert Rose
Categories Lunch/Snacks
Time 15m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Cream butter and sugar, beat in syrup, milk and soda, then the flour.
- Place teaspoons of the mix onto a greased tray leaving room for it to spread.
- Cook slowly in a low oven. Leave to cool on tray.
- Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!
Nutrition Facts : Calories 172.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.6, Sodium 193.6, Carbohydrate 21.3, Fiber 0.3, Sugar 10.6, Protein 1.4
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