Nanas Coffee Cake Recipes

NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE

Nanna's Old World Cinnamon Crumb Coffee Cake image

This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

Provided by HotPepperRosemaryJe

Categories Breads

Time 40m

Yield 8 pieces, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter, melted
1/2 cup sour cream
1/2 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon cinnamon

Steps:

Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!

Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8

NANA'S COFFEE CAKE

Nana's Coffee Cake image

This is my Nana's recipe, which I'm sure came from her Nana. My Mom added the cinnamon topping, and I like it that way. It is simple and good.

Provided by Parsley

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups flour
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/3 cup shortening
1/2 teaspoon vanilla
1/2 cup sour cream or 1/2 cup sour milk

Steps:

Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
Combine the dry ingredients for the cake in a bowl.
In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
Bake at 350 degrees Fahrenheit for 40 to 45 minutes.

Nutrition Facts : Calories 307.8, Fat 12.4, SaturatedFat 4.2, Cholesterol 32.8, Sodium 154.6, Carbohydrate 46.1, Fiber 0.7, Sugar 27.5, Protein 3.7

NANA LENA'S SOUR CREAM COFFEE CAKE

Nana Lena's Sour Cream Coffee Cake image

Moist, Dense, luscious coffee cake. Nana used to let me add chcoclate chips when we'd make it. My brother preferred the original cinnamon sugar filling, instead. Mmmmm I miss her!

Provided by GotsaLuvMe

Categories Breads

Time 1h

Yield 16 slices, 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 cup shortening
2 eggs
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla
1 cup sour cream
1/2 cup chocolate chips (OR sugar and cinnamon mixed, to taste)

Steps:

Cream shortening and sugar together.
Sift flour, baking powder, baking soda, and salt together.
Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
Alternate adding the Sour Cream and Flour to the mixture.
Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
Nana made this in a bundt pan, greased and floured (or non-stick).
Bake at 350f for 45 mins to an hour. Done when toothpick inserted comes out clean.

Nutrition Facts : Calories 228, Fat 11.8, SaturatedFat 4.6, Cholesterol 32.8, Sodium 151, Carbohydrate 28.6, Fiber 0.7, Sugar 15.5, Protein 3.1

GRANDMA NANA'S SOUR CREAM COFFEE CAKE

Grandma Nana's Sour Cream Coffee Cake image

This is a nice dependable loaf that is moist and flavourful. Very easy to make and the ingredients are usually available in everyone's kitchen.

Provided by Chef Mumsie Moskal

Categories Breads

Time 45m

Yield 1 bundt cake, 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup white sugar
2 eggs, beaten
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup full sour cream
1/4 cup white sugar
1 teaspoon cinnamon

Steps:

cream margarine with sugar.
Add 2 beaten eggs and the vanilla.
Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
Spread 2/3 of batter on bottom of a well greased bundt pan.
Sprinkle filling on top.
Add remaining dough on top and sprinkle remaining topping.
Using a knife slice through cake and the eight shape to swirl filling through entire cake.
Bake in moderate oven (350 degrees) for 35-40 minutes.

Nutrition Facts : Calories 167.4, Fat 7.6, SaturatedFat 2.5, Cholesterol 26.2, Sodium 147.7, Carbohydrate 22.8, Fiber 0.4, Sugar 12.6, Protein 2.3

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