COCONUT PECAN PIE
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Provided by LALYC
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g
PECAN COCONUT PIE
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
NANA'S PECAN PIE
My Grandmother (Nana) made this pie and is the best ever. She lived with 8 or 10 pecan trees in her yard. She never cook with a recipe but my mother tooked some of her recipes down. May God Bless. Buzz
Provided by Buzz Provost @BuzzPro
Categories Pies
Number Of Ingredients 7
Steps:
- Preheat oven 375 Beat eggs with surgar & salt. Add rest of ingredients. Pour into unbaked pieshell.
- Bake in 375 oven for 30 minutes. Turn over temp down to 300 and bake for 30 more minutes. Note: Nana would put pecan halves on top before she baked the pie.
BIG JIMMY'S COCONUT PIE
Make and share this Big Jimmy's Coconut Pie recipe from Food.com.
Provided by Jean T.
Categories Dessert
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat the eggs and sugar together. Add the cornstarch, milk, butter, and vanilla and blend well. Add the coconut and stir until incorporated. Pour filling into pie shell.
- Bake until firm, about 40-45 minutes.
- Cool before cutting.
Nutrition Facts : Calories 564.9, Fat 34.4, SaturatedFat 20.9, Cholesterol 96.5, Sodium 214.6, Carbohydrate 58.4, Fiber 3.2, Sugar 44.9, Protein 8.6
COCONUT PIE
This recipe is one from my mother's cookbook. Everybody loves it. The lemon flavoring gives it a different twist.
Provided by Rhonda
Categories Pie
Time 45m
Yield 3 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.
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