Nam Jime Arjad Thai Cucumber Chili Sauce Recipes
THAI CHILI DIPPING SAUCE (NAM JIM JAEW) RECIPE
This Thai chili dipping sauce or nam jim jaew is sweet, sour, a little spicy and has got that smoky flavor from a secret ingredient. It's very quick and easy to make and great with any type of grilled or fried meat, sticky rice and fresh vegetables. If you're a fan of Thai food, you're definitely going to love this flavorful jaew sauce!
Provided by Nart
Categories Sauces
Number Of Ingredients 7
Steps:
- Remove the root of the green onion and finely chop the rest.
- Peel the shallots and thinly slice them.
- Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved.
- Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. Enjoy the sauce with your main dish!
THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)
Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
- Bring to a boil and remove from heat.
- Allow to cool.
- Pour over cucumber, and sprinkle cayenne pepper on top.
- Serve.
Nutrition Facts : Calories 325.5, Fat 0.3, SaturatedFat 0.1, Sodium 1863.3, Carbohydrate 83.6, Fiber 0.7, Sugar 81.4, Protein 0.7
NAM JIME ARJAD (THAI CUCUMBER CHILI SAUCE)
This delicious recipe is from a local Thai restaurant. This is served as a side dipping sauce, most usually with Satay Sauce.
Provided by Member 610488
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Skin, then thinly slice and quarter your cucumber until you have about a cup. Do the same for your shallots. Chop the chillies into very thin rings. Place in a non-reactive bowl (glass, plastic).
- Bring water in a sauce pan to a boil. Add vinegar, sugar, chicken bouillon cube and salt and stir until all is dissolved. Simmer for 5 minutes.
- Plunge the pan into cold water to quickly lower temperature then pour into non-reactive bowl of veggies. Chill overnight and serve chilled.
Nutrition Facts : Calories 297.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 682.7, Carbohydrate 69.9, Fiber 2.1, Sugar 58.3, Protein 3.7
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