Naked Shrimp And Chive Dumplings Recipes

PORK-AND-SHRIMP CHIVE DUMPLINGS

Pork-and-Shrimp Chive Dumplings image

Long before she became the executive dim sum chef at the Wynn Las Vegas Hotel, Sandy Shi learned techniques from her mother. These chive dumplings, which Sandy makes using homemade wrappers, are one of her go-to recipes. "I cut the shrimp in half to give them a bit more texture," she says.

Provided by Food Network

Categories appetizer

Time 2h

Yield About 42 dumplings

Number Of Ingredients 13

Ingredients

1/4 cup corn oil, plus more for frying
2 tablespoons finely chopped onion
7 cloves garlic, minced
2 tablespoons Chinese-style chicken bouillon powder (MSG-free)
1 1/2 tablespoons sugar
Kosher salt
1 tablespoon finely ground white pepper
1/2 pound boneless pork shoulder, cut into 1/4-inch cubes
14 ounces small shrimp, peeled, deveined and cut in half
1/4 cup potato starch
1/2 cup thinly sliced Chinese chives
1 1/2 teaspoons toasted sesame oil
42 3 1/2- to 4-inch round potsticker wrappers

Steps:

Make the filling: Heat the corn oil in a small saucepan over medium-low heat. Add the onion and garlic and cook, stirring, until caramelized, 10 to 15 minutes. Let cool completely.
Meanwhile, whisk the bouillon powder, sugar, 1 tablespoon salt and the white pepper in a small bowl. Mix the pork, shrimp and potato starch in a large bowl, then stir in the seasoning mixture. Fold in the chives, sesame oil and the onion-garlic mixture. (Chinese chives, also called garlic chives, have a strong garlic flavor. It's worth seeking them out for this recipe.)
Form the dumplings: Spoon about 1 tablespoon of the filling onto a potsticker wrapper. (Keep the remaining wrappers loosely covered with a damp paper towel as you work.) Dip a finger in water and run around the edge of the wrapper, then fold into a half moon; press the edges with your fingers. Transfer to a baking sheet and repeat with the remaining wrappers and filling.
Pan-fry the dumplings in batches: Heat a large nonstick skillet over medium heat and coat with 1 1/2 to 2 tablespoons corn oil. Add a single layer of dumplings and cook, undisturbed, until golden brown on the bottom, 1 to 2 minutes. Carefully add enough water to the pan until it reaches about one-third of the way up the side of the dumplings. Loosely cover the skillet and cook until the water evaporates and the dumplings are cooked through, 4 to 5 minutes. Uncover the skillet, flip the dumplings and cook, adding more corn oil if needed, until golden brown on the other side, 1 to 2 more minutes.

More about "naked shrimp and chive dumplings recipes"

JIU CAI JIAO (CHINESE CHIVE DUMPLINGS) - MISSION FOOD ADVENTURE

WEB Jan 5, 2021 These shrimp and chive dumplings feature a traditional translucent dough used in many steamed dumplings at dim sum establishments. This style of dumplings …
From mission-food.com

Combine the soy sauce, rice wine, and 1 teaspoon of the cornstarch in a bowl, stirring to dissolve the cornstarch. Add the raw shrimp and stir to coat well. Set aside. In another bowl, create a seasoning sauce by combining the remaining 2 teaspoons cornstarch, sugar, pepper, oyster sauce, sesame oil, and water. Set aside.
In a bowl combine the wheat starch, tapioca starch, and salt. Make a well in the center and pour in about 14 tablespoons of the water (to measure easily, this is exactly halfway between ¾ cup and 1 cup in a liquid measuring cup). Use a sturdy metal spoon to stir the ingredients together. The dough will look translucent at first and then become mottled, whitish, and lumpy.
Before assembling the dumplings, line steamer trays and baking sheets with parchment paper (perforated preferred for steamer trays), then lightly oil the paper with oil spray.

See details

NAKED SHRIMP AND CHIVE DUMPLINGS RECIPE – SUNSET MAGAZINE

WEB Mar 21, 2008 Naked Shrimp and Chive Dumplings Recipe. Yields Makes 24 dumplings. These simple dumplings are just the filling, no wrapper. Serve with soy …
From sunset.com

In a food processor, whirl 1/4 lb. shrimp until not quite a smooth paste. Add remaining 1/4 lb. shrimp and pulse to chop coarsely. Pulse in chives. Divide mixture into 24 pieces. Roll each piece into a ball and place in parchment-lined steamers (see â€œHow to Steam Dim Sum,â€� below). Steam dumplings until cooked through, about 10 minutes. Serve immediately.
How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 in. wider. To keep dumplings from sticking, cut a circle of parchment paper 1 in. smaller in diameter than the basket (so steam can flow up around the edges) and fit it in. Pour enough water into pot to come 1 in. up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed.

See details

SHRIMP AND CHIVE DUMPLINGS - RASA MALAYSIA

WEB Apr 5, 2019 The best Shrimp and Chive Dumplings .These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need dumplings fast.
From rasamalaysia.com

Clean and rinse the shrimps with cold water. Pat dry with paper towels. Mix the soy-vinegar dipping sauce and set aside.
Cut the shrimps into small pieces (about 3-4 pieces per shrimp), add chives and mix well. Marinate the filling with the rest of the ingredients for 30 minutes in the refrigerator.
Lay a wonton skin on a flat surface. Dab your index finger with some water and trace it along the four outer edges of the wonton skin. Add a teaspoon of the filling and fold the wonton skin towards the middle. Dab some water to the wonton skin to seal tight. The dumplings should look somewhat round. Repeat the same until the filling is used up.
Heat up a pan on medium to low heat and add some oil. Transfer all dumplings into the pan and cover it with its lid. Pan-fry the dumplings on one site until golden brown and then turn over to pan-fry the other site. (Add more oil to the pan if required.) Repeat to make sure that both sites are equally done. Dish out and serve immediately with soy-vinegar dipping sauce.

See details

SHRIMP AND CHIVE DUMPLINGS — CINNAMON SOCIETY

WEB Jan 23, 2012 Shrimp and Chive Dumplings. Makes about 50. 1 pound fresh shrimp; 1/4 cup finely chopped chives; 1 1/2 tablespoons soy sauce; 2 teaspoons rice vinegar; 1 …
From cinnamonsociety.com

See details

PORK, SHRIMP AND CHIVE DUMPLINGS (鮮蝦韭菜餃) - MY KITCHEN …

WEB Apr 18, 2021 Scale. 2 tablespoons of vegetable oil. 1/2 pound of ground pork. 1/2 pound of shrimp, shelled, deveined, dried well and chopped into small pieces. 7 cups of Chinese …
From mykitchenchronicles.com

See details

CRISPY SHRIMP AND CHIVE DUMPLINGS RECIPE - SIMPLY RECIPES

From simplyrecipes.com

See details

HOMEMADE WONTONS - MSN

WEB How to make them. Make the filling: In a large mixer bowl fitted with a paddle attachment, combine the ground pork, shrimp, pork lard (if using), green onion, ginger, soy sauce, …
From msn.com

See details

PORK AND CHIVE DUMPLINGS - THE WOKS OF LIFE

WEB Posted: 1/05/2024 Updated: 1/05/2024. This pork and chive dumpling recipe is truly restaurant-worthy. While we posted a recipe from our cousin (who grew up in Beijing) …
From thewoksoflife.com

See details

CHIVE AND SHRIMP DUMPLING - CAMBODIA RECIPE

WEB Nov 12, 2022 Directions to make Chive and Shrimp Dumpling. In a large bow, put shrimp, sesame oil, soy sauce, sugar, salt and black pepper, mix well, add chive, mix …
From cambodiarecipe.com

See details

OVEN BAKED SHRIMP AND CHEESE DUMPLINGS | PICKLED PLUM

WEB Feb 15, 2024 Preheat the oven to 380ºF. Thaw the shrimp and peel them, leaving the tail on. Clean the shrimp by deveining them. Next, make a few shallow cuts along the body …
From pickledplum.com

See details

SHRIMP & CHIVE DUMPLINGS - THE LITTLE KITCHEN

WEB Jan 30, 2015 Shrimp & Chive Dumplings - The Little Kitchen. Julie Deily · 15 Comments. Jump to Recipe. I have an obsession with ordering dumplings and potstickers when …
From thelittlekitchen.net

See details

SHRIMP AND CHIVE DUMPLINGS RECIPE | KING ARTHUR BAKING

WEB 3/4 pound (340g) raw shrimp, peeled, deveined, and chopped; 3/4 cup (57g) finely chopped garlic chives or plain chives; 1 large egg white, optional; 2 teaspoons …
From kingarthurbaking.com

See details

SHRIMP AND CHIVE DUMPLINGS - INQUIRING CHEF

WEB Jun 30, 2022 Cook the dumplings in one of two ways: 1) steam them in a bamboo steamer for 8 to 10 minutes or 2) sear them in oil in a nonstick pan and then steam them …
From inquiringchef.com

See details

HAWAIʻI IN THE KITCHEN: STEAMED SHRIMP AND CHIVES DUMPLINGS

WEB Feb 11, 2021 Steamed Shrimp and Chives Dumplings. Ingredients for the filling: 1/2 oz. dried shiitake mushrooms. Boiling water. 8 oz. shrimp, peeled, deveined and finely …
From hawaiimagazine.com

See details

SHRIMP & ASIAN CHIVE DUMPLINGS RECIPE BY MAANGCHI

WEB May 27, 2016 Combine shrimp, Asian chives, tofu, kosher salt, ground black pepper, toasted sesame oil, and potato starch in a bowl and mix well with a spoon. Put a …
From maangchi.com

See details

CHINESE CHIVES, PORK, AND SHRIMP DUMPLINGS AND POT STICKERS ...

WEB Dec 26, 2020 ABOUT. RECIPES. Average rating: 5 (2 ratings) Chinese Chives, Pork, and Shrimp Dumplings and Pot Stickers (韭菜猪肉鲜虾三鲜饺子和锅贴） Preparation: 1 …
From asiancookingmom.com

See details

CHINESE CHIVE AND SHRIMP DUMPLINGS - LIVE LEARN LOVEWELL

WEB Feb 28, 2024 Preheat your oven to 400F and lightly grease a baking dish. Alternatively, you can use an airfryer. Combine shrimp, chives, garlic, and ginger together. Add salt, …
From livelearnlovewell.com

See details

TRADITIONAL CHINESE PORK, SHRIMP AND CHIVE DUMPLINGS (BEST …

WEB Jan 2, 2021 What do you fill them with? You can fill dumplings with basically anything you like! Typically you want some type of protein, veg and flavouring and all you do is chop …
From saykitchen.com

See details

BAKED SHRIMP AND CHIVE RICE PAPER DUMPLINGS – FOODS & RECIPES

WEB Mar 3, 2024 1/4 teaspoon freshly ground black pepper. Olive oil or non-stick cooking spray for greasing. Optional: Dipping sauce of your choice. Directions: For Complete Cooking …
From plusdeclics.com

See details

STEAMED SHRIMP DUMPLINGS WITH CHINESE CHIVES RECIPE

WEB Aug 2, 2023 FILLING. 1/2 ounce dried shiitake mushrooms. Boiling water. 8 ounces shrimp—peeled, deveined and finely chopped. 1 cup finely chopped Chinese garlic …
From foodandwine.com

See details

HEALTHY SHRIMP AND CHIVE RICE PAPER DUMPLINGS (VIA ... - FACEBOOK

WEB Dec 30, 2023 Follow. Healthy Shrimp and Chive Rice Paper Dumplings (via: @maxiskitchen) 1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough …
From facebook.com

See details

SHRIMP AND CHIVE DUMPLINGS - RASA MALAYSIA

WEB Published: Apr 5, 2019· Modified: Feb 10, 2023by Rasa Malaysia. Easy Pan-fried Shrimp and Chive Dumplings. I decided to make shrimp and chive dumplings(韭菜虾饺), but …
From reference.rasamalaysia.com

See details

THE WORLD’S BEST DUMPLINGS | CNN

WEB Mar 28, 2024 Steamed starch: Bawan is a Taiwanese street food. RomixImage/Adobe Stock. Simply the best: The Amish community is known for their simple foods, including …
From cnn.com

See details

SHRIMP AND CHIVE DUMPLINGS - CJ EATS RECIPES

WEB Sep 10, 2023 Instructions. Roughly chop shrimp and place in a bowl with your chopped chives, garlic, and ginger. Season the shrimp with salt, white pepper, sugar, light soy …
From cjeatsrecipes.com

See details