Nachos Leftover Meatloaf Recipes
MEATLOAF NACHOS
I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.
Provided by Chef shapeweaver
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- On a dinner size plate, place tortilla chips, covering surface of plate.
- In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
- Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
- After heating mixture, spoon over chips and sprinkle with cheese.
- Eat and enjoy !
NACHOS (LEFTOVER MEATLOAF)
Not sure what to do with that leftover meatloaf? Here's a yummy idea and the kids love it.
Provided by Leisa Dawkins
Categories Meatloafs
Time 30m
Number Of Ingredients 7
Steps:
- 1. First cut up meatloaf into small pieces
- 2. Add taco seasoning mix and cook according to package.
- 3. All done. Add any toppings you like. Enjoy
MEATLOAF CROQUE MONSIEUR (LEFTOVERS)
Steps:
- Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
- Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997
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