Nachodums Recipes
NACHODUMS
Tex-Mex favourite nachos, gets an Indian makeover with poppadums, paneer, chutney and relish for a spicy platter everyone can enjoy!
Provided by Chelsie Collins
Categories Snack
Time 22m
Yield Serves 4 - 6 (as a snack))
Number Of Ingredients 10
Steps:
- Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.
- Heat the oil in a frying pan, then fry the paneer on both sides until golden.
- Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.
- Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.
Nutrition Facts : Calories 269 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
15 BEST NACHO RECIPE COLLECTION
These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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