Mystery Garden Scramble Recipes

GARDEN SCRAMBLE

Steps:

• Saute the first 5 ingredients in 2 tbsp butter in a killet over medium heat, stirring constantly until tender. Set aside; keep warm.
• Combine eggs, milk, basil, and savory; beat with a wire whisk until blended. Melt 1 tbsp butter in a large skillet over low heat. Add egg mixture, and cook over medium-low heat, without stirring, until mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until eggs are firm but still moist -- do not stir constantly! Gently stir in reserved sauteed vegetables into egg mixture; sprinkle with cheese. Serve immediately.

THE GARDEN SCRAMBLE

Steps:

• Thaw frozen veggies in a bowl in the microwave for 2 minutes.
• In a large fry pan, melt margrine on high and saute onion, red bell pepper,and mushrooms for about 2 minutes.
• Add the spinach and cook 1 minute or until the water is gone.
• Add the broccoli and eggs, stir until eggs are done.
• Remove from heat and sprinkle cheese on top.
• Top with salsa and serve.

GARDEN SCRAMBLE

Steps:

• All ingredients should be prepared and ready to use. (This can be done ahead of time with vegetables refrigerated in separate sandwich bags.) Place wok or large skillet over high heat. When wok is hot, add 1 tablespoon of oil. When oil is hot, add garlic stir-fry for 30 seconds. Add broccoli and cauliflower stir-fry for 1 minute. Add 4 tablespoons of the water cover and cook, stirring occasionally, for about 3 minutes. Remove vegetables from wok and set aside. Add remaining oil to wok. When oil is hot, add carrots, red pepper, and onion. Stir-fry for 1 minute. Add remaining water cover and cook, stirring occasionally, for about 2 minutes or until vegetables are crisp-tender. Return broccoli and cauliflower to wok stir-fry until heated through, about 1 minute. Add soy sauce, salt, and pepper to taste garnish with cashews (or 2 teaspoons sesame seeds).

MYSTERY GARDEN SCRAMBLE

Steps:

• In a medium skillet melt/heat butter and olive oil.
• Add onion and mushroom (I like to give the onion a head start before adding mushroom until they're translucent).
• Add green beans, stir combination to evenly distribute items in the pan.
• Add eggs, then sprinkle thyme, salt, and pepper into egg while it is still liquid.
• Cook eggs through, turning (or flipping for omelet presentation) until done.
• Garnish with salsa, hot sauce or shredded cheese. ENJOY!