My Version Of The 25000 Chocolate Chip Cookies Recipes

THE BEST CRISPY CHOCOLATE CHIP COOKIES

Steps:

• Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
• Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
• Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

CHOCOLATE CHIP COOKIES.....MY VERSION!

Steps:

• Sift together first six ingredients.
• In a large mixing bowl, cream butter and crisco.
• Beat in sugars, then eggs and vanilla.
• Mix in dry ingredients. Mix in chocolate chips and walnuts.
• Grease cookie sheets.
• Drop a round ball about the size of a super ball (I use a number 40 scoop) onto cookie sheet.
• Flatten to a disc shape.
• Bake at 375 for 8 min or until VERY LIGHTLY browned around edges.
• Let cool on cookie sheet abbout 1 min before moving to a cooling rack.

MY VERSION OF THE 250.00 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Cream together butter and both sugars.
• Add eggs and vanilla.
• Mix well.
• Mix flour, oatmeal, salt, baking powder, and baking soda.
• Add to creamed mixture, mix well.
• Stir in all of the bags of chips and nuts.
• Drop on ungreased cookie sheet 2-inches apart.
• Bake at 350° for about 10 minutes or until lightly browned.
• This is a very large recipe and may be cut in half.
• Although these cookies do freeze well.