My Version Of Hobo Dinners Recipes

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STEAK FOIL PACKETS (HOBO DINNER)



Steak Foil Packets (Hobo Dinner) image

These Steak Foil Packets (sometimes called Hobo Dinners) are so easy you will not believe it! Fold rice, steak, and onion soup mix into some foil, bake, and voila. Deliciously tender steak and rice, ready to pair with whatever vegetables you want!

Provided by Karen

Categories     Main Course

Time 1h5m

Number Of Ingredients 6

4 cups cooked rice
1 (1-oz) packet onion soup mix
1 pound steak (cube steak or top round steak)
1/2 cup evaporated milk (divided)
carrots, zucchini, asparagus, bell peppers, green beans, etc. ((optional)*)
heavy duty foil

Steps:

  • Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.)
  • Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you're worried about it.
  • Add 1 cup of cooked rice to the center of each sheet of foil.
  • Top rice with about 1-2 teaspoons of onion soup mix.
  • Use a sharp knife to slice the steak into 12 thin strips, about 1 inch across. See photos.
  • Place 3 strips of steak on top of each mound of rice.
  • (At this point, you can add chopped vegetables around the edges of the rice. Season with salt and pepper. See notes.)
  • Pour 2 tablespoons of evaporated milk over the top of each mound of steak and rice.
  • Sprinkle the remaining onion soup mix evenly over the rest of the steak in each packet.
  • For each sheet of foil, bring the short ends of the foil together over the rice and steak. Press together and fold down securely over the food. For each end, fold the corners in, and then continue folding until you have a nice secure packet. See photos!
  • Place the 4 packets on a large baking sheet.
  • Bake at 350 for 1 hour.
  • Remove from the oven and carefully open each packet, being very careful not to burn yourself with the steam.
  • Serve hot!

Nutrition Facts : ServingSize 1 packet, Calories 550 kcal, Fat 19 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 1713 mg, Carbohydrate 62 g, Fiber 2 g, Sugar 5 g, Protein 31 g, UnsaturatedFat 10 g

HOBO DINNER FOIL PACKETS



Hobo Dinner Foil Packets image

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
1 pound baby potatoes (cut in half)
3 large carrots (sliced into one inch cubes)
1/2 onion (sliced)
2 tablespoons olive oil
1 Tablespoon Italian seasoning
1 cup colby jack cheese (shredded )

Steps:

  • Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
  • In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
  • Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

OLD FASHIONED HOBO DINNER



Old fashioned Hobo dinner image

I have been making these for 40 years and eating them since I was a kid. My Momma used to put cabbage in hers. I like the zucchini squash and broccoli also. You can pretty much use any veg you want in these. Be sure to use butter or margarine for a sauce that is yummy. Otherwise it will be too dry. It may not look very pretty but...

Provided by Teena Hval

Categories     Burgers

Time 1h20m

Number Of Ingredients 8

2 lb lean hamburger at least 80% / 20%
5 medium potatoes (any kind is fine) peeled & sliced
1 medium yellow or white onion (sliced)
2 medium zucchini squash (cleaned and sliced)
2 large yellow squash (cleaned & sliced)
2 medium heads of broccoli (cleaned & sliced)
4 - 5 Tbsp butter (unsalted) or margerine cut in cubes
salt & pepper to taste

Steps:

  • 1. Pre heat oven to 400 degree. First I get a heavy duty aluminum foil and make 2 sheets where they cross each other in the middle. (to make it larger than a regular sheet). Place a good portion of hamburger, in a patty, approx. 7 to 9 inches in diameter and about 1/2 to 3/4 inch thick, on the foil. Salt & pepper to taste.
  • 2. Place sliced onions and potatoes next on top of the hamburger. Salt & pepper again. (some will slide off to the side) That is ok. Then place the squash and broccoli (or what ever veggies you have) on top of that. Pyramid style. Again, it's ok if they slide to the side a bit.
  • 3. Salt & pepper to taste again. (we like salt & pepper) Add the butter or margarine on top of all of the veggies. I use about 2 - 3 Tbsp. on each serving depending on the amount of veggies added.
  • 4. I then fold it up around the whole thing. Try to keep it as triangular as possible. Add another piece of foil underneath of this and fold it up around the whole thing. This is to catch any liquid that might seep out. Seal it up on top.
  • 5. Bake at 400 degrees for approx. an hour. Check it at 45 minutes and see it the potatoes are soft. The meat should be done if it is not too thick of a patty. The juice is what is great with this meal it is the best tasting veggies ever. And you just dump it onto a plate and enjoy it. Throw the aluminum foil away. And not much left to clean up too.

MY VERSION OF HOBO DINNERS



My Version of Hobo Dinners image

I first had these at a church work day we just threw them on the fire and klet them cook they were awsome

Provided by David Henson @Davethechef

Categories     Beef

Number Of Ingredients 7

4-6 - bonless porkchops or beef steaks diced
4-6 - potatoes pealed and diced
1 package(s) frozen corn
1 stick(s) butter
1 large onion diced
- salt, pepper
- worcestershire sauce

Steps:

  • Mix the meat and onions, desired amunt of worcestershire sauce salt an pepper set aside.
  • Place a large peice of alluminum foil flat on a table place 2/3 cup or so of the potatoes,corn and meat mixture in the center of the foil. salt and pepper the corn and potatoes, next place a tbsp of butter on each of the corn and potatoes
  • Fold the sides up and seal very well cover with an additional piece of foil and seal place on fire or grill for 15 min. on each side. becareful when opening the steam is hot!!!

CAMPER'S HOBO DINNER



Camper's Hobo Dinner image

My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!

Provided by Marla Jones

Categories     One Dish Meal

Time 25m

Yield 1 package

Number Of Ingredients 5

1 large potato, peeled & diced
1 large carrot, peeled & diced
1 medium onion, sliced
1 frozen hamburger patty
1 teaspoon seasoning salt, to taste

Steps:

  • Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
  • Sprinkle with seasoned salt.
  • Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
  • Fold (crimp) the short ends of the foil several times until snug against the food.
  • This will seal the food in and prevent leakage.
  • Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
  • Make as many packages as needed.

MOM'S HOBO DINNERS



Mom's Hobo Dinners image

My mom made this when I was growing up. Ive changed it slightly to fit my familys tastes. so easy to make special for each family members likes w little effort. I can effortlessly make each family members dinner to taste, they love knowing which is theirs just by the ingredients! Can also be made w chicken or pork chops!

Provided by Mindy Sena

Categories     Beef

Time 1h15m

Number Of Ingredients 7

2 lb ground beef
3 lb potatoes, sliced thin
3 carrots, chopped thin
1 small cabbage, sliced thin
4 slice cheese, your choice
1 stick butter, divided equally
4 large foil wraps

Steps:

  • 1. Lay out 4 foil squares. Make 4 large hamburger patties, season to taste. Layer sliced potatoes, carrots, cabbage. Top w butter, season to taste. Wrap sides of foil up tightly. Put on cookie sheet, bake for 50 min. Remove from oven, add cheese, let set 5-10 min. Enjoy!
  • 2. This was the way my mom always made it, no subs. As a kid I didn't like cabbage, but love it now. I want my kids to enjoy their food and this recipe makes it so easy to sub for individual tastes.
  • 3. Other suggerstions: mushrooms, corn, green beans, broccoli, cauliflower, onion, etc. limitless...I have also used chicken in place of hamburger! Just add EVOO.

HOBO DINNER



Hobo Dinner image

This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....

Provided by Chef Lulu13

Categories     One Dish Meal

Time 1h50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 6

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Steps:

  • Preheat over to 350 degrees.
  • Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
  • Layer the potatoes and carrots together in the bottom of the pan.
  • Layer the sausage slices on top of the vegetables.
  • Layer onion slices on top of the meat slices.
  • Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
  • Add water or milk to the soup for thinner gravy, if desired.
  • Pour over other ingredients.
  • Cover with aluminum foil.
  • Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 675, Fat 40.3, SaturatedFat 13.9, Cholesterol 81.5, Sodium 2291.7, Carbohydrate 47, Fiber 6.1, Sugar 5.7, Protein 30.8

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