My Ty Mai Tai Cocktail Recipes

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MAI TAI COCKTAIL



Mai Tai Cocktail image

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Steps:

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g

MAI TAI



Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

MY TY (MAI TAI COCKTAIL)



My Ty (Mai Tai Cocktail) image

The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see bartenders add fruit juices to this perfect drink. If you like fruity drinks try a zombie or Maui Mai Tai - but if you like rum, this is a celebration. This is NOT the original Mai Tai recipe, but it is a fabulous version . The original Mai Tai was created in the early 40's by Trader Vic in Oakland. The name of the drink comes from the reaction of its first samplers, who were from Tahiti, when they exclaimed "Mai Tai - Roa Ae", which means "Out of This World - The Best".

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces premium rum (Havana Club - 7 yr is good)
1/2 ounce clear Curacao
1 lime, juice of
1/2 ounce orgeat syrup (if you cannot find orgeat syrup try CharlotteJ's Orgeat Syrup)
1/4 ounce simple syrup
1 dash grenadine, for color (optional)
float dark rum

Steps:

  • Combine the first 7 ingredients in a cocktail shaker filled with ice and strain into a cool old fashion glass filled with crushed ice.
  • Float dark rum.
  • Sink half of the lime shell with a maraschino cherry stuffed inside. Orchids are a nice garnish as well. If orchids are unavailable a fresh mint sprig will always do. Enjoy!

Nutrition Facts : Calories 137.9, Sodium 1.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2

MAI TAI COCKTAILS



Mai Tai Cocktails image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 10

3 ounces light rum
1 1/2 ounces dark rum
1-ounce Orange Curacao
2 ounces fresh pineapple juice
1-ounce fresh orange juice
1/2-ounce fresh lime juice
Dash grenadine
Cracked ice
4 maraschino cherries, garnish
2 paper umbrellas, garnish

Steps:

  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

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