My Super Easy Microwave Omelette Recipes

MICROWAVE OMELETTE

Steps:

• In a measuring cup, whisk together eggs, water, salt, and pepper.
• Spray cooking spray to coat a microwave-safe plate. (I recommend using a plate with a bit of a lip around the edge!)
• Pour egg mixture onto prepared plate. Add a sprinkle of cheese if desired, or omit to keep your microwave omelette dairy free.
• Cover plate with plastic wrap, sealing around the edges. Cook omelette in microwave on high power for 2 minutes. (It WILL floof up in the microwave, but that's okay-just let it be!)
• Carefully remove plate from microwave, remove plastic wrap, and allow to cool for about 2-3 minutes.
• Add additional fillings of choice before folding over and adding desired toppings.
• Serve and enjoy with sliced avocado, cooked bacon, or any accompaniments you like!
• Yields 1 microwave omelette.

EASY MICROWAVE OMELET

Steps:

• Spray small glass custard cup with olive oil spray (mine is slightly larger at the top.
• Break one egg into cup and beat with fork until yolk and white are mixed.
• Add water and mix.
• Chop vegetables (meat) into very small pieces and mix with egg in custard cup.
• Add shredded cheese-mix lightly.
• Season to taste.
• Put custard cup on a microwave safe plate and place in microwave oven on high for 1 1/2 minutes or until cooked through.
• Carefully remove and invert custard cup onto plate. Add garnish as desired.

MY SUPER EASY MICROWAVE OMELETTE

Steps:

• Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
• Rinse microwave safe bowl with cold water.
• Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
• Sprinkle with mushrooms.
• Cover with microwave safe plate or plastic wrap.
• Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
• Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.