My Moms Hamburger Stroganoff Recipes

MOM'S EASY HAMBURGER STROGANOFF

Steps:

• Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
• Add garlic, beef broth, worstershire sauce, and some more pepper.
• and ketchup, simmer for 20 - 30 minutes.
• Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.

MY MOM'S HAMBURGER STROGANOFF

Steps:

• Brown ground beef, onion, and mushrooms in medium skillet.
• Season with garlic powder, salt and pepper.
• Incorporate soup into beef mixture, add sour cream and heat through.
• Serve over rice.

MOM'S BEEF STROGANOFF

Steps:

• Coat meat with flour and brown in hot oil.
• Add the onions and garlic and saute until golden.
• In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
• Add to the meat.
• Add the mushrooms.
• Cook over very low heat for 1 hour or until meat is tender.
• Serve over egg noodles or rice and top with Parmesan cheese.

MOM'S BEEF STROGANOFF

Steps:

• Preheat oven to 350 degrees.
• Saute onions in butter. Sir in meat and brown. Stir in flour, salt and pepper. Cook 5 minutes. Stir in soup and simmer, uncovered for 10 minutes. Stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). Add cooked/drained noodles and stir. Put in casserole and heat in 350 degree oven for about 10 minutes.
• ***There is really no need to measure precisely. For larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. You also don't have to put it in the oven, but to me, it gives it that extra "Mmmm" factor.