My Moms Fried Meatloaf Recipes

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MY MOM'S FRIED MEATLOAF

Steps:

• 1. In a large mixing bowl combine all the ingredients.
• 2. Mix with your hands.
• 3. Mix thoroughly until all the spices are combined together with the hamburger.
• 4. Shape into an oblong shape in your hands.
• 5. Place in heavy skillet and cover with a lid.
• 6. Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
• 7. Continue browning until all four sides are fried crispy.
• 8. Serve along side a favorite side dish and enjoy!!

MY MOM'S BEST MEAT LOAF

Steps:

• Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly., Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation., Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.

MOM'S BEST MEAT LOAF

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

MOM'S MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
• Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOM'S MEATLOAF

Steps:

• Preheat oven to 350.
• In a large bowl beat eggs.
• Add onion, salt, pepper, Ketchup, ground beef and breadcrumbs.
• Mix gently with a light hand.
• Free form loaf in a sprayed 13 X 9 pan, lightly pressing the mixture down so it fills the entire pan ( a flat loaf).
• In a small bowl place brown sugar; add enough soy sauce to make a thick sauce.
• Pour over the top of the meatloaf and bake.

MY MOM'S MEATLOAF RECIPE

Steps:

• Preheat oven to 350*.
• In large bowl mix beef, chopped onions, bread and half of the milk with hands.
• Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
• Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
• Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
• Let the loaf sit 10-15 min before slicing.