BARBEQUE PORK TWO WAYS
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
- OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Nutrition Facts : Calories 279 calories, Carbohydrate 24.7 g, Cholesterol 55.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 965.1 mg, Sugar 21.7 g
OVEN PORK RIBS WITH BARBECUE SAUCE
Recipe video above. Barbecue pork ribs made in the oven! It's easy, the ribs are meltingly tender and it's packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)
Provided by Nagi | RecipeTin Eats
Time 2h30m
Number Of Ingredients 22
Steps:
- Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
- Preheat oven to 160°C/320°F (all oven types).
- Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
- Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
- Line a new tray with foil then baking / parchment paper (you'll thank me later).
- Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
- Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
- Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
- Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!
Nutrition Facts : Calories 814 kcal, Carbohydrate 39 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 187 mg, Sodium 1733 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
CAROLINA-STYLE PORK BARBECUE
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.
MY HOMEMADE BARBECUED PORK
I have this homemade recipe sitting around in my files. Great for hamburger buns, for a little dinner . I have used cubed chuck roast, instead of pork with this occasionally.
Provided by weekend cooker
Categories Lunch/Snacks
Time 8h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook for 8 hours on high.
- Shred meat with a fork, and then mix into sauce and heat through.
- Serve on hamburger buns with shreeded cheese of your choice, and a dollop of coleslaw on top if desired.
Nutrition Facts : Calories 445.8, Fat 16.2, SaturatedFat 5.4, Cholesterol 142.8, Sodium 607.1, Carbohydrate 24.7, Fiber 3, Sugar 19, Protein 48.9
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
BARBECUED PORK SANDWICHES
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this BBQ pork sandwich recipe. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 25 servings.
Number Of Ingredients 10
Steps:
- Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°. , Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
Nutrition Facts : Calories 287 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
More about "my homemade barbecued pork recipes"
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
- Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Place the pork in a roasting pan. Rub the spice blend all over the pork, turning to coat evenly (don't leave any of the spice blend in the bottom of the pan; keep turning the meat until it all adheres).
- Roast, uncovered, for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195°F.
THAI BARBECUED PORK RECIPE | MYRECIPES
From myrecipes.com
18 BBQ PULLED PORK RECIPES TO ADD TO YOUR COOKOUT …
From foodnetwork.com
BBQ & GRILLED PORK RECIPES
From allrecipes.com
WEEKNIGHT BBQ PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
EASY BBQ RECIPE FOR PULLED PORK SANDWICHES - BBQ RECIPES
From mybbqrecipe.com
15 PULLED PORK RECIPE USING PORK LOIN ROAST - SELECTED RECIPES
From selectedrecipe.com
15 INSTANT POT BBQ PULLED PORK LOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
CROCK POT ROOT BEER PULLED PORK RECIPE - EATING ON A DIME
From eatingonadime.com
15 BBQ PORK LOIN SANDWICH RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
From madewithlau.com
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
From thewoksoflife.com
BARBECUE PORK RECIPES | MYRECIPES
From myrecipes.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER - BEST …
From bestrecipebox.com
BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
24 INSTANT POT PORK CHOPS RECIPES - EATING ON A DIME
From eatingonadime.com
BARBECUE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER) | RECIPETIN EATS
From recipetineats.com
TENDER AND JUICY BARBECUED PORK SPARERIBS | PANLASANG PINOY …
From panlasangpinoymeatrecipes.com
15 FILIPINO BBQ SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ULTRA JUICY GRILLED BBQ PORK CHOPS - CREME DE LA CRUMB
From lecremedelacrumb.com
15 PRIZE WINNING PORK CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
SMOKED BEEF TENDERLOIN RECIPE ON THE GATEWAY DRUM SMOKER
From heathrilesbbq.com
10 GRILLED PORK RECIPES THAT'LL HAVE YOU DROOLING - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #preparation #occasion #lunch #main-dish #pork #vegetables #sandwiches #meat #taste-mood #number-of-servings #from-scratch
You'll also love