My Guilt Free Caramel Hot Chocolate Recipes

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CARAMEL HOT CHOCOLATE



Caramel Hot Chocolate image

Make and share this Caramel Hot Chocolate recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups chocolate milk
2 tablespoons caramel topping
frozen whipped topping, thawed, if desired (optional)
pecans, chopped, if desired (optional)

Steps:

  • Stir milk and caramel in a 1 qt saucepan until well blended.
  • Heat over medium-high heat, stirring frequently until hot.
  • Pour into 4 mugs.
  • Garnish with whipped topping and pecans.

CARAMEL HOT CHOCOLATE MIX



Caramel Hot Chocolate Mix image

Provided by Food Network

Time 5m

Yield Makes about 2 cups mix

Number Of Ingredients 10

1/2 cup
strong
dry
/strong
NESTLÉ® CARNATION® Instant Nonfat Dry Milk
1/2 cup Caramel Macchiato Flavor NESTLÉ® COFFEE-MATE® Powdered Coffee Creamer
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup packed brown sugar
1 teaspoon coarse sea salt
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet or Dark Chocolate Morsels

Steps:

  • PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
  • Recipe to attach:
  • Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
  • *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough

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