My Grandmas Apple Strudel Recipes

MY GRANDMA'S APPLE STRUDEL

My Grandma's Apple Strudel image

Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat.

Provided by Heidi Edwards

Time 1h20m

Number Of Ingredients 15

Ingredients

APPLE FILLING
6 c apples, peeled and sliced
1/2 c all-purpose flour
1 c sugar
1 tsp cinnamon
CRUST
3 3/4 c all-purpose flour
1/2 tsp salt
1 Tbsp sugar
1 1/2 c shortening
2 eggs yolks plus water to equal 1 cup, reserve 1 egg white
ICING/FROSTING
1 c powdered sugar
2 Tbsp milk or light cream (approximately)
1/2 tsp vanilla extract

Steps:

1. Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
2. Mix the remaining ingredients for pie crust, reserving 1 egg white.
3. Divide dough in two pieces.
4. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.
5. Cover with apple mixture.
6. Roll out top crust. Cover with top crust.
7. Brush top with egg white.
8. Slit crust.
9. Bake at 350 for 45-60 min.
10. For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.
11. Mix well and spread over hot crust.

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