My Favorite Texas Bbq Sauce Recipes

TEXAS-STYLE BBQ SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

TEXAS BBQ SAUCE

Steps:

• Mix together all ingredients and simmer for 15 minutes.
• If too thick, add small amount of water.
• Sufficient for two medium fryers, pieced.

MY FAVORITE TEXAS BBQ SAUCE

Steps:

• Combine all ingredients except butter/drippings in medium sauce pan. Simmer over very low heat stirring occasionally for 1 hour.
• Stir in butter/drippings and simmer an additional 15 minute
• Serve warm or cold.
• Store in air tight container in refrigerator up to 2 weeks.

TEXAS BARBECUE SAUCE

Steps:

• Heat a dry skillet over medium-high until hot. Add coriander and cumin seeds and cook, swirling pan occasionally, until fragrant and toasted, about 1 minute. Let cool, then grind in a spice grinder or mortar and pestle.
• Heat oil in a large pot over medium heat. Add onions and saute until translucent and tender, stirring occasionally, about 10 minutes. Add garlic, 1 teaspoon salt, 1/2 teaspoon pepper, spices, molasses, and brown sugar; stir to combine. Cook, stirring frequently, 3 minutes. Add tomatoes, reserved juice, and cider vinegar and bring to a simmer. Reduce heat to medium-low and simmer gently, stirring occasionally, until mixture is thick and dark, about 1 hour.
• Let cool slightly then puree sauce in a blender. Add white vinegar and Worcestershire; puree until smooth. Season to taste with additional salt, pepper, and white vinegar. Sauce can be refrigerated up to 3 days in an airtight container; let cool completely before storing, and reheat over medium before serving.

WEST TEXAS BBQ SAUCE

Steps:

• Steep star anise in warm sesame oil for 5-10 minutes, do not let anise fry then remove the Star Anise. (Chinese Railroad worker method).
• Combine onion in Star anise sesame oil under medium high heat and cook onion until starts to become clear.
• Add garlic and cook until the garlic becomes aromatic
• Add tomato paste and vinegar and cook for 2 minutes then reduce heat to simmer.
• stir every 10 to 15 seconds until done.
• add apricot or wild plumb jelly.
• Continue stirring.
• add sage.
• add salt and pepper to taste.
• add chili powder. You can add more or less depending on taste and heat desired heat ( add Jalapeno if desire hot BBQ).
• add Honey if desired for sweeter BBQ.
• add lime juice.
• continue to simmer while stirring until reduced to desired consistency.
• Use blender or immersion hand bender mixer to purify. Pass through fine sieve if desire extra smooth style texture like commercial bottled bbq.
• Goes best with Wild Foul, pork, Turkey or chicken. Plum version is better with Beef, Deer or Buffalo.