My Favorite Lower Fat Cream Cheese Frosting Recipes

LOW SUGAR LOW FAT CREAM CHEESE FROSTING

Low Sugar Low Fat Cream Cheese Frosting image

Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages fat free cream cheese
1/2 cup Splenda sugar substitute
1/2 cup confectioners' sugar
2 tablespoons margarine
2 teaspoons vanilla extract
1 -2 teaspoon maple extract (optional)

Steps:

Let the Cream Cheese and the Butter reach room temperature.
Next, Beat all ingredients until smooth and creamy.
Icing cake/ cupcakes or drizzle over a Bundt cake.
The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.

Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5

MY FAVORITE LOWER-FAT CREAM CHEESE FROSTING

My Favorite Lower-Fat Cream Cheese Frosting image

I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined.

Provided by nsomniak6

Categories Dessert

Time 15m

Yield 1 cake's worth, 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, 1/3 fat
5 tablespoons softened butter (I use Smart Balance 50/50)
1 -2 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon lemon juice (or more to taste)

Steps:

Beat cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with softened butter and vanilla until combined.
Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
Add lemon juice.
Enjoy.

Nutrition Facts : Calories 561.7, Fat 34.2, SaturatedFat 21.6, Cholesterol 100.5, Sodium 270.8, Carbohydrate 61.5, Sugar 59, Protein 4.4

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