My Favorite Dried Beef Gravy For Biscuits Gravy Recipes

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM

Steps:

• Melt butter in skillet.
• Tear the dried beef into small pieces & stir into the butter.
• Brown meat lightly.
• Stir in flour.
• When flour is dissolved into butter, add milk, stirring constantly.
• Cook over low heat until the mixture thickens.

MY FAVORITE DRIED BEEF GRAVY ( FOR BISCUITS & GRAVY)

Steps:

• Melt butter in skillet and stir in flour to make a roux.
• Add milk gradually until you reach desired thickness.
• Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
• Stir in egg slices carefully.
• Serve over hot biscuits or thick toast.

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS

Steps:

• Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
• Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.