My Famous Shredded Chicken Recipes
MY "FAMOUS" SHREDDED CHICKEN
Now, to me this really isn't a recipe, but I was telling a friend how I make shredded chicken for recipes and she said I should post it. It always comes out tender, and has frozen well for me. I usually make double at once for oamc since it is so easy.
Provided by Loves2Teach
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time).
- Bring to a boil.
- Turn heat to medium, and let simmer covered for 15-20 minutes (around 10 minutes if yours are defrosted), turning occasionally.
- Then turn to medium low and let cook covered for another 60 min (or until shreds with a fork). You may need to add more broth during that hour if yours cooks down.
- I have let it cook for even longer with great results.
- Let rest in pan for at least 10 minutes, or until you can shred the meat without burning yourself.
- If you are saving the chicken for later, place it in a ziplock with the excess broth from the pan.
- Enjoy in any recipe that calls for shredded chicken.
- You can also add spices/onion/garlic to the meat while cooking, but I like to make mine plain so it will go with any recipe.
Nutrition Facts : Calories 321.5, Fat 17.1, SaturatedFat 4.9, Cholesterol 116, Sodium 300.9, Carbohydrate 0.2, Sugar 0.2, Protein 39
MY FAMOUS SHREDDED CHICKEN
Make and share this My Famous Shredded Chicken recipe from Food.com.
Provided by Sassy J
Categories Chicken
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in slow cooker, separating pieces.
- Top with soups; season with salt and pepper.
- Cover and cook on low setting for 8-10 hours, until chicken is very tender.
- Uncover; shred chicken with 2 forks and stir into soup mixture.
- Continue cooking, uncovered, for about 30 minutes, until gravy is thick.
- Serve chicken mixture spooned onto buns or ladled over rice or noodles.
Nutrition Facts : Calories 376.9, Fat 10.4, SaturatedFat 2.7, Cholesterol 90.1, Sodium 1034.6, Carbohydrate 29.2, Fiber 1.1, Sugar 4, Protein 39.2
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