My Everyday Lunch Puffed Wheat And Yogurt Recipes

PUFFED WHEAT TREATS

Steps:

• Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.
• Add vanilla.
• Prepare puffed wheat in a large bowl. Butter a 12x9 pan.
• Add boiling syrup to puffed wheat and stir well.
• Quickly press mix into baking dish and press down with the spoon.
• Cool, cut, and enjoy!

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
• Boil for 5 minutes; remove from heat.
• Add puffed wheat; stir.
• Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
• Let cool; cut into squares.

THE BEST PUFFED WHEAT CAKE

Steps:

• Combine all ingredients except vanilla and puffed wheat in a sauce pan.
• Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
• Take pot off of the heat and add the vanilla and mix it inches.
• Pour sauce over puffed wheat and mix until all is coated with the sauce.
• Pour into a 9x13 pan and let cool.
• Enjoy.

INSTANT POT YOGURT

Steps:

• Pour in all the milk.
• Place lid on Instant Pot and close the Pressure Valve.
• Push the Yogurt button and then the Adjust button, until it says "boil.".
• When Beep is heard, open lid and remove cooking pot. Allow it to cool to 100 - 115 degrees, stirring occasionally.
• When temperature is reached, remove a cup of the milk and add yogurt to the cup and whisk in well. Add that cup back into the cooking pot and whisk in thoroughly.
• Place cooking pot into the Instant Pot and replace lid.
• Press the Yogurt button and the display screen will say 8:00 (hit again or Adjust, if necessary). Adjust time to 6 hours.
• When the beep is heard, remove the cooking pot and strain the yogurt. Place in the fridge to chill.

PUFFED WHEAT SQUARES

Steps:

• Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
• Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
• Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.