My Cucumber Relish Canned By Freda Recipes

HOMEMADE CUCUMBER RELISH

Homemade Cucumber Relish image

Make and share this Homemade Cucumber Relish recipe from Food.com.

Provided by Carole Reu

Categories Vegetable

Time 40m

Yield 10 half pints.

Number Of Ingredients 10

Ingredients

4 1/2 cups cucumbers, chopped
3 1/2 cups celery, chopped
3 cups onions, chopped
2 cups red bell peppers, chopped
1/4 cup canning salt
4 cups water
4 cups vinegar
3 cups sugar
2 teaspoons mustard seeds
2 teaspoons celery seeds

Steps:

Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
Cover and refrigerate overnight. Drain; rinse and drain again.
Combine remaining ingredients in a large kettle; bring to a boil.
Add vegetables; simmer for 10 minutes.
Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6

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