My Copycat Cosi Turkey And Brie Pita Recipes

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MY COPYCAT COSI TURKEY AND BRIE PITA



My Copycat Cosi Turkey and Brie Pita image

This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.

Provided by Allan Lee

Categories     Lunch/Snacks

Time 5m

Yield 4 pita halves, 1-2 serving(s)

Number Of Ingredients 6

1 tablespoon horseradish mustard (extra fine if you can get it)
1 tablespoon nice local honey
2 teaspoons mayonnaise
6 slices smoked turkey, deli
4 slices of room temp brie cheese
2 pita bread

Steps:

  • Mix your mustard and honey to taste.
  • Separate your pita into halves on a piece of wax paper.
  • Put equal amounts mayo/honey mustard into the pita.
  • Adjust your brie accordingly, depending on the size of pita you get.
  • Then pile on the turkey and eat up!

Nutrition Facts : Calories 600.1, Fat 8.6, SaturatedFat 1.7, Cholesterol 73.1, Sodium 2257.6, Carbohydrate 90.5, Fiber 2.7, Sugar 21.3, Protein 40.6

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