PROSCIUTTO-WRAPPED PORK LOIN WITH APPLE & RICE STUFFING
Provided by Morgan
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 °F.
- Butterfly the pork loin. To do so, hold the knife blade flat, so it's parallel to your cutting board, and make a lengthwises cuts into the side of the meat, at the center. Stop short of the opposite end and open the pork loin like a book. If necessary, pound the meat to an even thickness.
- Score the meat by making shallow slices in the top of the pork in a criss-cross pattern. Set aside.
- Combine the cooked Minute Rice; 1 peeled, cored, and chopped apple; 1/3 cup of chopped fennel; 3 minced cloves of garlic; 4 leaves of chopped sage; 1 sprig of chopped rosemary; the balsamic vinegar; and salt and pepper in a medium-sized bowl. Mix to combine. Set aside.
- On a piece of parchment paper, layer the 8-10 slices of prosciutto so that they slightly overlap and form an area big enough to cover the pork loin. Top with the remaining sage. Place the pork loin, scored-side up, on top of the prosciutto. Season the pork with salt and pepper.
- Top the pork loin with the rice stuffing and gently press down to pack the rice onto the pork.
- Fold the prosciutto at the bottom of the pork loin upward so that it's folded over the pork. Roll the pork upward to fully encase the rice.
- Tie the pork loin securely with butcher's twine. Tuck the remaining rosemary sprig into the twine, on top of the pork loin. If you have trouble with the butcher's twine, you can use toothpicks to secure the seam of the stuffed pork loin instead.
- Roughly chop the remaining apples, fennel bulb, onion, and celery and place them in a baking dish. Add in the remaining whole garlic cloves (paper removed) and toss with the oil. Place the pork loin on top of the apple and vegetable mixture.
- Roast the pork loin until cooked through to 140°F, approximately 40 minutes. If the prosciutto isn't crisp enough, simply transfer the pork loin to a baking sheet and broil for a few minutes, until darkened on top. Cut off the butcher's twine (or remove the toothpicks) and serve the pork loin warm with the apples and vegetables. Use drippings to make gravy, if desired.
PROSCIUTTO-WRAPPED PORK LOIN
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h20m
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- Combine the parsley, sage, mustard and shallot in a mini food processor and pulse until coarsely chopped and combined. Add the olive oil and blend to form a paste. Season with salt and pepper.
- Season the pork loin with salt and rub the paste all over it. Lay the prosciutto slices on a piece of parchment paper, shingled in 2 overlapping rows to form a 12-inch square. Place the pork loin in the middle of the prosciutto square. Using the parchment to help you roll, roll the prosciutto up over the loin, pressing firmly to adhere the prosciutto to the loin. Continue to roll until the entire pork loin is tightly covered in prosciutto (the prosciutto should overlap itself). Refrigerate at least 1 hour, preferably overnight.
- In a small saucepan, bring the sugar, maple syrup, BBQ sauce, star anise, cinnamon stick, orange zest and jalapeño to a simmer. Let cool to room temperature, or overnight in the fridge.
- When you're ready to roast the pork, preheat the oven to 425 degrees F.
- Place the butter, garlic and rosemary in a large, ovenproof saute pan and heat over medium-low heat until the butter is melted, about 2 minutes. Lay the prosciutto-wrapped loin in the pan seam-side down. Roast until an instant-read thermometer inserted in the center of the loin reads 120 degrees F, 30 to 40 minutes.
- Brush the glaze on the loin and continue to roast to 135 degrees F for medium, 10 to 15 minutes more. Allow the meat to rest before slicing, then spoon the pan juices over the pork slices.
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Provided by hello angie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
- Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
- Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
- Slice tenderloin and serve with crispy sage leaves.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 1.1 g, Cholesterol 86.3 mg, Fat 19.8 g, Protein 26 g, SaturatedFat 6.6 g, Sodium 900.3 mg
CHRISTMAS PORK TENDERLOIN
Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.
Provided by Rhoda Boone
Categories Pork Tenderloin Christmas Garlic Dinner Spice Cranberry Cranberry Sauce Rosemary Bacon
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pulse garlic, pepper, allspice, salt, brown sugar, 3 Tbsp. rosemary leaves, and 2 Tbsp. oil in a food processor until a paste forms. Alternatively, finely chop garlic and 3 Tbsp. rosemary leaves and transfer to a small bowl; stir in pepper, allspice, salt, brown sugar, and 2 Tbsp. oil.
- Rub garlic paste all over pork. Let sit at least 30 minutes, or cover and chill up to overnight.
- Arrange a rack in top third of oven; preheat to 425°F. Wrap each tenderloin in bacon, working in a spiral from top to bottom and letting each layer overlap slightly, until completely covered (about 5 bacon slices per tenderloin). Secure any exposed bacon slice ends with toothpicks.
- Arrange 6 rosemary sprigs on a rimmed baking sheet. Arrange pork over. Brush tops of tenderloins with oil. Roast pork until an instant-read thermometer inserted into thickest part registers 140°F for medium-rare (about 20 minutes) or 145° for medium, (about 25 minutes). Transfer to a cutting board and let rest 10 minutes before slicing. Serve with cranberry sauce alongside, if using.
- Do Ahead
- Pork can be rubbed 1 day ahead. Cover and chill.
More about "my christmas dinner prosciutto wrapped pork loin with roasted apples recipes"
APPLE, SAGE, AND PROSCIUTTO-STUFFED PORK LOIN - DELISH
From delish.com
Cuisine AmericanCategory Dinner, Main DishEmail [email protected]Total Time 40 mins
- Preheat oven to 375°. In large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil.
- Cook apple and onion until beginning to soften, 4 minutes, then add garlic and sage and cook 2 minutes more.
- Butterfly pork loin: Using sharp knife, make slit lengthwise down center of pork, cutting it in half so it opens like a book (don’t cut it all the way through; it should still be attached at the bottom.) Season inside with salt and pepper and top cut-side of pork with prosciutto and apple filling.
PROSCIUTTO-WRAPPED PORK LOIN WITH ROASTED APPLES
From classicalkitchen.com
Estimated Reading Time 3 mins
PROSCIUTTO WRAPPED PORK LOIN WITH ROASTED APPLES
From artdefete.com
Cuisine AmericanCategory Main CourseServings 8Total Time 3 hrs 30 mins
PROSCIUTTO WRAPPED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
74 RECIPES PERFECT FOR AN EASY CHRISTMAS DINNER | TASTE …
From tasteofhome.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH ROASTED FENNEL
From countryliving.com
TRADITIONAL CHRISTMAS DINNER MADE EASY | CANADIAN LIVING
From canadianliving.com
67 CHRISTMAS DINNER IDEAS FULL OF COMFORT AND JOY | EPICURIOUS
From epicurious.com
PROSCIUTTO WRAPPED PORK LOIN WITH ROASTED APPLES - ART DE FETE
From pinterest.com
PROSCIUTTO WRAPPED PORK LOIN WITH ROASTED APPLES - ART DE FETE
From pinterest.ca
PROSCIUTTO-WRAPPED PORK LOIN WITH RED-HOT APPLES | HY-VEE
From hy-vee.com
PROSCIUTTO-WRAPPED PORK LOIN WITH APPLES AND FENNEL
From williams-sonoma.com
PROSCIUTTO WRAPPED PORK LOIN WITH ROASTED APPLES …
From stevehacks.com
STUFFED PORK LOIN - THE BIG MAN'S WORLD
From thebigmansworld.com
PROSCIUTTO-WRAPPED PORK TENDERLOIN AND THYME-ROASTED …
From womansday.com
80 BEST CHRISTMAS DINNER MENU IDEAS - EASY HOLIDAY DINNER …
From delish.com
PROSCIUTTO-WRAPPED PORK LOIN WITH APPLES AND FENNEL
From blog.williams-sonoma.com
10 CHRISTMAS DINNER MEALS IN TORONTO YOU CAN GET FOR PICKUP OR
From blogto.com
PROSCIUTTO-WRAPPED PORK LOIN WITH ROASTED APPLES. - COMPLETE …
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love