My Best Ever Breadmaker Pizza Dough Recipes

THE BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Place the above ingredients, minus the cornmeal, into the bread machine in the order shown.
• Select the pizza dough course on your bread machine or follow the manufacturer's instructions for pizza dough.
• Allow the bread machine to do its magic. Then, when it's all done, pull out the dough and allow it to rest on a lightly floured surface for 5 minutes or so.
• Separate the dough into 2 balls.
• Use a rolling pin to roll out each ball of the dough into a large circle.
• Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings.
• Use your bread machine pizza dough in any of your favorite pizza recipes.

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

MY "BEST EVER" BREADMAKER PIZZA DOUGH

Steps:

• MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
• REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
• SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
• SPREAD with desired sauce, seasonings and toppings.
• BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
• I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.

BEST BREAD MACHINE PIZZA DOUGH

Steps:

• Add all ingredients to bread machine and run on "dough" cycle.
• When cycle is done, punch down dough and remove from machine.
• Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
• (Only for a few minutes, or it will start to rise again.).