FREEZER DATE COOKIES
This recipe is from the 1981 Sunset Vegetarian Cooking cookbook. The cookies include a combination of dates, coconut and walnuts. Preparation time does not include time for dough to chill in freezer. Cooking time is approximate, depending on how many cookie sheets are in the oven at one time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 5 1/2 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter, egg and vanilla until smooth.
- In separate bowl, whisk together flour, baking powder and salt.
- Gradually add flour mixture to butter mixture, beating until blended.
- Stir in dates, coconut and walnuts.
- Form dough into two 1-1/2-inch rolls; wrap in wax paper or foil.
- Chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
- When ready to make, preheat oven to 350 degrees Fahrenheit.
- Lightly grease several cookie sheets.
- With sharp knife, cut rolls into 3/8-inch slices.
- Place slices on prepared cookie sheets.
- Bake about 12 minutes or until golden.
- Cool on wire rack.
DATE COOKIES
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Provided by Sara
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 20.4 g, Cholesterol 29.1 mg, Fat 7.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 77.5 mg, Sugar 11.5 g
DATE AND WALNUT COOKIES
This recipe comes from "Treasured Recipes Old and New 1975," a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans "and not that many." That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.
Provided by Florence Fabricant
Categories snack, cookies and bars, dessert
Time 2h
Yield 6 to 7 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line one or more baking sheets with parchment. Place flour in a bowl and whisk in the salt, cinnamon and cloves. Set aside.
- Cream butter and brown sugar together by hand or in an electric mixer. Beat in eggs. The mixture will not be smooth. Dissolve the baking soda in 1 tablespoon hot water and stir it in. Stir in the dates and nuts. The batter will be heavy and not easy to mix. Work in the flour mixture, about a third at a time. If your electric mixer has a dough hook, use it for working in the flour.
- Scoop heaping teaspoons of batter onto prepared baking sheet or sheets, making craggy mounds about 1 1/2 inches in diameter. Space them about 1 1/2 inches apart; the cookies will not spread very much. (Alternatively, for neater cookies, you can roll the batter into balls between your palms, then lightly press them down with the back of a spoon or the tines of a fork.) Allow to sit at room temperature 30 minutes to 1 hour before baking. Depending on the size of your oven and your baking sheets, you can form the cookies ready to bake on sheets of parchment paper on your countertop, then transfer them to baking sheets in shifts.
- Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners' sugar. If you plan to freeze some of the cookies, do not dust them with confectioners' sugar; wait until after they thaw.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 8 grams, TransFat 0 grams
SKILLET DATE COOKIES
I got this from my best friend's mom. It's delicious, different and doesn't have to be baked. These make excellent christmas cookies. The coconut looks like snow
Provided by kwlabear
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Cook the first 7 ingredients over medium head for 8 minutes.
- Stir constantly.
- Add vanilla and rice krispies and shape into balls.
- Roll in coconut, let cool.
Nutrition Facts : Calories 6132.1, Fat 392, SaturatedFat 245.2, Cholesterol 423, Sodium 1787.5, Carbohydrate 676.8, Fiber 89.9, Sugar 414.5, Protein 60.1
MY AUNT JANE'S DATE COOKIES
Make and share this My Aunt Jane's Date Cookies recipe from Food.com.
Provided by Cooker Man Dan
Categories Dessert
Time 45m
Yield 4 Dozen Cookies
Number Of Ingredients 8
Steps:
- Filling:.
- Break up dates, cover with water, add 2 tespoons of lemon juice. Boil for 2 minutes. Add dates to cookie, fold cookie in half. Press edge with fork.
- Cream butter and sugar together well.
- Slowly mix in milk.
- Use a wooden spoon Mix all Dry ingredients together.
- Now slowly add to wet batter.
- Mix well.
- Roll out the dough to about 1/8 inch thick.
- Cut into 3 inch diameter round, the top of the large mayonnaise jar works well.
- Put on each round circle 1 tablespoon of dates, or how much you like.
- Bake on ungreased bake sheet.
- Bake at 350 for 8 - 10 minutes.
Nutrition Facts : Calories 2036.5, Fat 100.6, SaturatedFat 60.8, Cholesterol 252.6, Sodium 1767.5, Carbohydrate 261, Fiber 11.3, Sugar 107.4, Protein 28.8
CRACKLE-TOP GINGER DATE COOKIES
Make and share this Crackle-Top Ginger Date Cookies recipe from Food.com.
Provided by Elly in Canada
Categories Dessert
Time 38m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350º F (180º C). Spray baking sheet with non-stick cooking spray or line with parchment paper.
- In a small bowl, soak 3/4 cup of the chopped dates in the boiling water for 15 minutes.
- Meanwhile, in a large bowl, combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- Add egg, brown sugar, molasses, and butter to date and water mixture, and mix until well combined.
- Make a well in the centre of the dry ingredients.
- Pour in the liquid ingredients and stir until combined. Stir in remaining 1/4 cup chopped dates.
- Cover cookie dough with plastic wrap and refrigerate 1 hour.
- With lightly floured hands, roll cookie dough into 1-inch (2.5cm) balls, then roll in granulated sugar.
- Place 2 inches apart on prepared baking sheets. Bake 8-10 minutes or until cookie dough is still soft when lightly touched. Cool completely on rack. Store cookies in a cookie jar or a tightly sealed container.
Nutrition Facts : Calories 60.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 5.7, Sodium 44.7, Carbohydrate 13.1, Fiber 0.5, Sugar 7.9, Protein 0.8
AUNT MAGGIE'S JAM THUMBPRINT COOKIES
Butter is the key to these fast, five-ingredient cookies from Leslie Ball of North Bethesda, Maryland.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 54
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.
- Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.
- Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. In microwave or on stove, heat jam until liquefied; spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days.
DATE AND NUT COOKIES
Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
- In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g
AUNT JANE'S HEALTHY COOKIES
Steps:
- Cream butter, sugar and vanilla. Add in dry ingredients a little at a time until incorporated. Add nuts, raisins, dates, etc. Drop by spoonful on cookie sheet and bake at 350-degrees for approx 10-15 minutes. Dough can be made ahead and chilled if desired.
DATE-FILLED COOKIES "MY AUNT DORIS'S RECIPE"
These require time and a couple of steps, as there is a filling to cook first, and then cooky dough to make.Dough is rolled and cut out into rounds,two or three inches in diameter. Then put them together with a bottom layer,the filling and a top layer, and pinched aroud the edge. You could make them round with a little filling...
Provided by Beth M.
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Although they seem time consuming to make, there is something very special about them, soft and sweet!
- 2. Sift ingredients and mix together dough. Make the filling, stirring until quite thick, add a little more water if needed; and cool a short while. Roll the dough and cut rounds, as small as you like with 1/2 tsp.of the date filling on one layer of dough, cover and pinch the top layer to seal.
- 3. Grease a baking sheet, and preheat the oven to 350 degrees. They bake for 10 to 12 minutes. Watch them for the last couple of minutes, so they don't get too brown.
AUNT ALMA'S SOUR CREAM DATE COOKIES
I was going thru my mom's old family recipes. I wanted to add this so it would not get lost, as it is very hard to read this old recipes. I hope you like it. As I have not had these in a long time. The recipe does not give the time and temp so this is just a guess. When someone makes this could you tell me and I will edit it. Thank you.
Provided by Julie Leo
Categories Dessert
Time 18m
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix well.
- Take a teaspoon of dough and roll it in sugar.
- Then place it on a cookie sheat.
- Bake at 375 tell golden brown.
Nutrition Facts : Calories 137.6, Fat 2.8, SaturatedFat 1.6, Cholesterol 15.6, Sodium 131.1, Carbohydrate 26.7, Fiber 1.1, Sugar 15.7, Protein 2.2
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