My Aunt Chriss Shrimp Dip Recipes

AUNTS SHRIMP DIP

Aunts Shrimp Dip image

It's always been a tradition for my Aunt to make Shrimp Dip for the Christmas parties. We love it and I hope you do too!

Provided by Cassie * @1lovetocook1x

Categories Dips

Number Of Ingredients 10

Ingredients

1 - 8 ounce(s) cream cheese, softened and whipped
1/2 cup(s) hellmanns mayonnaise
1/2 teaspoon(s) lemon juice
3 - 4 - green onions - chopped
1/2 teaspoon(s) worschesterchire sauce
1/2 teaspoon(s) prepared horseradish
1/4 - 1/2 teaspoon(s) celery seed
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) pepper
3 small (4) ounce cans - tiny shrimp, drained and rinsed

Steps:

Whip cream cheese well. Stir in remaining ingredients, until well blended. Chill several hours. Spread on crackers or chips, veggies work too!

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

HOLIDAY SHRIMP DIP

Holiday Shrimp Dip image

I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.

Provided by Lvs2Cook

Categories Winter

Time 1h15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 (3 ounce) package cream cheese, room temperature
1 tablespoon mayonnaise
1 cup shrimp, minced
1/4 teaspoon Worcestershire sauce
2 teaspoons onions, grated
2 teaspoons parsley, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce

Steps:

Mix cream cheese with mayo.
Add the remaining ingredients and blend thoroughly.
Allow mixture to chill for 1 hour so flavors will blend.
Serve with crackers or potato chips.

AUNT KATHY'S SHRIMP DIP

Aunt Kathy's Shrimp Dip image

Make and share this Aunt Kathy's Shrimp Dip recipe from Food.com.

Provided by Tia Katrina

Categories Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages light cream cheese
2 (4 ounce) cans baby shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1 -2 ounce of fresh squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon red hot sauce
1 teaspoon garlic salt
2 tablespoons chopped pickled jalapeno peppers
2 teaspoons dill weed

Steps:

Soften cream cheese.
Drain and rinse shrimp.
Stir all the ingredients (except the shrimp) together till smooth.
Add shrimp and stir lightly.
Sprinkle parsley on top.
Chill.

Nutrition Facts : Calories 177.9, Fat 14.1, SaturatedFat 7.8, Cholesterol 82.7, Sodium 333, Carbohydrate 3.6, Fiber 0.1, Sugar 0.7, Protein 9.5

MY AUNT CHRIS'S SHRIMP DIP

My Aunt Chris's Shrimp Dip image

This recipe is my first of many....my Aunt Chris passed away and this is just one of the many reasons I loved her and miss her so much.

Provided by BknowsFood2

Categories < 30 Mins

Time 30m

Yield 3-5 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese
16 ounces cottage cheese
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder (More or less to your liking)
1 (8 ounce) can baby shrimp or 1 (8 ounce) can minced clams
salt and pepper, to taste liking (I use a little Johnnys Seasoning Salt)

Steps:

In a large bowl beat cream cheese, cottage cheese, and mayo.
Add remaining ingredients and mix well.
Serve with Nacho Cheese Doritos and enjoy.

Nutrition Facts : Calories 408.3, Fat 32.6, SaturatedFat 15.7, Cholesterol 134.4, Sodium 708.4, Carbohydrate 11.3, Fiber 0.1, Sugar 2.6, Protein 18.3

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