Mustard Tahini Dressing Recipes

KETO TAHINI MUSTARD SALAD DRESSING RECIPE

Keto Tahini Mustard Salad Dressing Recipe image

This dressing comes together in just a few minutes and uses very few ingredients that are simple to find in most kitchens. Tahini gives this vinaigrette a deliciously nutty flavour with a luxurious texture. Store upto 2 weeks or use immediately!

Provided by Rameel Irfan

Time 10m

Number Of Ingredients 7

Ingredients

1/4 Cup Olive oil
1/4 cup White wine vinegar
1 tbsp Tahini
1/2 tbsp Mustard
1/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder

Steps:

Combine all ingredients in a medium sized bowl.
Whisk gently to blend together.
Use Immediately or store in a small glass bottle.

Nutrition Facts : Calories 59 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, ServingSize 1

TAHINI DRESSING

Tahini Dressing image

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

Steps:

Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

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