Mustard Seed Tuille With Raspberry Sorbet Recipes
RASPBERRY WASABI MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.
TURKEY SANDWICH WITH RASPBERRY-MUSTARD SPREAD
My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it's absolutely delicious! -Sarah Savage, Buena Vista, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Combine the honey, mustard, preserves and mustard seed; set aside. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes., Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast; place over top.
Nutrition Facts : Calories 449 calories, Fat 16g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 392mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 7g fiber), Protein 35g protein.
RASPBERRY CHILI SORBET
Steps:
- Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
- Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
- Serve in a Martini glass with fresh mint leaves.
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