Mustard Seed Chive Vinaigrette Recipes

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MUSTARD AND HERB VINAIGRETTE



Mustard and Herb Vinaigrette image

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

Steps:

  • Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

  • In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
  • Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

MUSTARD SEED VINAIGRETTE



Mustard Seed Vinaigrette image

Make and share this Mustard Seed Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 medium shallots, finely chopped
2 garlic cloves, minced
3/4 teaspoon mustard seeds, crushed
salt and pepper

Steps:

  • Mix all ingredients together; refrigerate until serving time.
  • Mix again before serving.

Nutrition Facts : Calories 843.8, Fat 83.3, SaturatedFat 11.3, Sodium 13.2, Carbohydrate 26.5, Fiber 1.8, Sugar 2.9, Protein 4.8

CHIVE VINAIGRETTE



Chive Vinaigrette image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/2 cup

Number Of Ingredients 7

1/4 cup minced chives
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon water
2 teaspoons honey
Kosher salt and freshly ground pepper
4 teaspoons extra-virgin olive oil

Steps:

  • In a small bowl, whisk together all the ingredients except the oil.
  • Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

MUSTARD CHIVE VINAIGRETTE



Mustard Chive Vinaigrette image

Make and share this Mustard Chive Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

1 tablespoon grainy dijon-style mustard
1/4 cup finely chopped fresh chives
2 tablespoons white vinegar
1 tablespoon water
2 teaspoons honey
1/4 teaspoon salt
4 tablespoons olive oil
fresh ground black pepper

Steps:

  • Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
  • Pour over your favorite salad greens and toss.
  • Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
  • To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.

MUSTARD SEED CHIVE VINAIGRETTE



Mustard Seed Chive Vinaigrette image

Make and share this Mustard Seed Chive Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

2 tablespoons sherry wine vinegar
1 tablespoon water
1 teaspoon country-style dijon mustard
1 teaspoon honey
1 tablespoon extra virgin olive oil
2 tablespoons chopped fresh chives
1/2 teaspoon kosher salt
1/2 teaspoon mustard seeds
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk.
  • Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.

Nutrition Facts : Calories 951, Fat 71.8, SaturatedFat 7.6, Sodium 11971.2, Carbohydrate 60.8, Fiber 26.4, Sugar 24.1, Protein 34.4

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