Mustard Dip From Snack Factory Recipes

MUSTARD DIP

Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

MUSTARD DIP

Mustard Dip image

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Provided by Texas Barby

Categories Low Protein

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Steps:

Dump all ingredients in a bowl and whip with a wire whisk.
Refrigerate for several hours before serving.
Contains mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2

MUSTARD DIP FROM SNACK FACTORY®

Mustard Dip from Snack Factory® image

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

Provided by Snack Factory® Pretzel Crisps®

Categories Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
Stir in mustard, mustard powder and garlic powder.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g

10- MINUTE MUSTARD DIP

10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
Serve with chips, crackers or pretzels.
Also great on pork loin and chicken.
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

MUSTARD DIP FROM SNACK FACTORY®

Mustard Dip from Snack Factory® image

This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.

Provided by Snack Factory® Pretzel Crisps®

Categories Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3 tablespoons flour
¾ cup milk
2 cups freshly shredded sharp Cheddar cheese
2 tablespoons mustard
1 teaspoon mustard powder
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
Stir in mustard, mustard powder and garlic powder.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.6 g, Cholesterol 28.6 mg, Fat 9.5 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 6 g, Sodium 406.6 mg, Sugar 0.8 g

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