MUSTARD CHICKEN
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.
Provided by Juliet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g
HONEY MUSTARD CHICKEN POT WITH PARSNIPS
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
Provided by Good Food team
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until softened.
- Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.
Nutrition Facts : Calories 326 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.82 milligram of sodium
More about "mustard chicken leek one pot recipes"
30-MINUTE CREAMY MUSHROOM AND LEEK CHICKEN …
Web Aug 11, 2019 Transfer to the plate with the other cooked chicken. Wipe out the pan again and over medium heat, and melt 1 tablespoon of the …
From foodiecrush.com
4.1/5 (245)Total Time 40 minsCategory Main CourseCalories 272 per serving
From foodiecrush.com
4.1/5 (245)Total Time 40 minsCategory Main CourseCalories 272 per serving
- To prepare the chicken, start at the thicker end of the chicken breast and use a sharp knife to cut the chicken breast in half into two thinner cutlets. Trim any excess fat and season both sides with kosher salt and freshly ground black pepper.
- Heat a large skillet to medium high heat. Add 1/2 tablespoon of butter and 1/2 tablespoon of the olive oil until the butter is melted then add 3 of the chicken breasts to the pan. Cook undisturbed until you can see that the chicken is cooking through on the one side, about 3-4 minutes. Use tongs to flip the chicken over once it is nicely browned and cook for an additional 3-4 minutes or until the thickest part of the chicken reaches 160 degrees F. Transfer to a plate and tent with aluminum foil to keep warm and rest.
- Wipe out the pan with paper towels and add 1/2 tablespoon of butter and the remaining olive oil. Repeat with the remaining three chicken breasts. Transfer to the plate with the other cooked chicken.
- Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a pinch of kosher salt. Cook while stirring occasionally for about 5 minutes or until the mushrooms are softened and the leeks are becoming limp.
See details
MUSTARD CHICKEN & LEEK ONE-POT - BBC GOOD FOOD MIDDLE …
Web Ingredients. 2 tsp olive oil ; 4 chicken thighs ; 2 large or 3 medium leeks, washed, trimmed and thickly sliced ; 4 large potatoes, chopped into 3cm …
From bbcgoodfoodme.com
Estimated Reading Time 2 mins
From bbcgoodfoodme.com
Estimated Reading Time 2 mins
See details
BRAISED CHICKEN WITH MUSHROOMS & LEEKS - EATINGWELL
Web Jul 29, 2020 Directions. Heat 1 tablespoon oil in a large pot over medium heat. Pat chicken dry and sprinkle with 1/4 teaspoon each salt and pepper. Add the chicken to the pot and cook until browned on both sides, 6 to 8 …
From eatingwell.com
From eatingwell.com
See details
CHICKEN, LEEK AND MUSTARD BAKE RECIPE - GREAT BRITISH CHEFS
Web 1 hour 30 minutes Do you feel leeks have become somewhat overlooked of late? Jeanne believes it’s time for trendy 'superfoods' like kale to step aside - we should relish the joy (and health factors) of eating leeks.
From greatbritishchefs.com
From greatbritishchefs.com
See details
ONE POT MUSTARD CHICKEN RECIPE - ALDI SUPERMARKETS
Web Heat oil in a large saucepan over moderately high heat. Cook chicken for 2 minutes or until browned. Transfer to a heatproof plate. Add leek and thyme to pan; cook and stir for 1 minute. Add wine; cook and stir for 2 minutes …
From aldi.com.au
From aldi.com.au
See details
HONEY MUSTARD CHICKEN - NADIA LIM
Web Mix stock, mustard and honey in a bowl then add to leeks in the pan, along with thyme and seared chicken (plus its juices). Allow to bubble for a minute, then cover with a lid and cook for 8 minutes. Remove lid and …
From nadialim.com
From nadialim.com
See details
26 DELICIOUS CHICKEN AND LEEK RECIPES FROM TOP FOOD BLOGGERS
Web This dish is incredibly simple to make – just chop up some leeks, cook them until tender in olive oil and garlic, add diced bacon and chicken thigh fillets, and stir through a cheesy …
From happymuncher.com
From happymuncher.com
See details
HEALTHY CHICKEN CASSEROLE WITH LEEKS AND DIJON MUSTARD
Web Oct 19, 2015 Heat a little oil in a large deep shallow pan and fry the chicken all over until browned. Scoop out then add the leeks and fry until they soften. Stir in the mustard and …
From olivemagazine.com
From olivemagazine.com
See details
SLOW-COOKER CHICKEN BREASTS WITH CREAMY MUSTARD-LEEK SAUCE
Web Mar 1, 2019 1 shallot, finely minced 1 leek, trimmed and cleaned, cut into thin half moons 3/4 cup chicken stock 1 tablespoon cornstarch 1 tablespoon whole-grain mustard 2 …
From food52.com
From food52.com
See details
CREAMY MUSTARD CHICKEN AND LEEKS RECIPE | SAINSBURY`S MAGAZINE
Web 1 tbsp olive oil 50g butter 8 skinless chicken breast fillets, cut into 2.5cm strips 2 x 500g packs leeks, halved lengthways and sliced ½ x 20g pack thyme, leaves picked 450ml …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
DEVILED CHICKEN THIGHS RECIPE
Web May 11, 2023 Preheat the oven to 400 degrees F (200 degrees C). Pat chicken dry with paper towels. Season both sides evenly with salt and pepper. Finely chop white parts of …
From allrecipes.com
From allrecipes.com
See details
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
Web May 24, 2023 Stir in a pinch of salt and set aside. Make the soup: Return the pot to medium-low heat and add the remaining 4 tablespoons of butter, the ginger, garlic and …
From washingtonpost.com
From washingtonpost.com
See details
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
CHICKEN, LEEK AND MUSTARD SAUTé RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 Method. STEP 1. Heat a little oil in a large frying pan and fry the chicken until browned, Add the leeks and fry until they soften and the chicken is cooked through. …
From olivemagazine.com
From olivemagazine.com
See details
MUSTARD CHICKEN & LEEK ONE-POT | RECIPE | BBC GOOD FOOD RECIPES ...
Web This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving provides 447 kcal, 57g protein, 17g carbohydrate …
From pinterest.co.uk
From pinterest.co.uk
See details
MUSTARD CHICKEN & LEEK ONE POT RECIPE | EAT YOUR BOOKS
Web Mustard chicken & leek one pot from BBC Good Food Magazine, Christmas 2020 (page 144) by Anna Glover. Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
See details
ONE-POT WELSH CHICKEN WITH LEEK AND BACON RECIPE | AUSTRALIA'S …
Web Method Season chicken with salt and pepper. Heat oil in a large casserole dish. Place chicken pieces skin side down and cook until golden. Turn and seal the other side. …
From bestrecipes.com.au
From bestrecipes.com.au
See details
MUSTARD CHICKEN AND LEEK – INSTANT POT RECIPES
Web Instructions Place the inner pot inside the Instant Pot. Press Saute and set time to 10 Minutes. Add the olive oil and wait about 1 minute until hot. Add the leek and cook until …
From recipes.instantpot.com
From recipes.instantpot.com
See details
CHICKEN ONE-POT RECIPES | BBC GOOD FOOD
Web Collection Chicken one-pot recipes Chicken one-pot recipes 68 Recipes Magazine subscription – your first 5 issues for only £5! Feed the family with our wholesome …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MUSTARD CHICKEN WITH LEEKS - EAT YOURSELF GREEK
Web Jun 17, 2020 Instructions. Start by finely slicing our leeks and as soon as we warm some olive oil in a deep pan, we add the leeks and cover with a lid to keep in some moisture. …
From eatyourselfgreek.com
From eatyourselfgreek.com
See details
CREAMY LEEK AND MUSTARD CHICKEN RECIPE | HELLOFRESH
Web Set aside. 3. Put 2 tbsp of oil in a frying pan on a medium heat and add the leeks to the pan with a pinch of salt and a grind of pepper. Cook for about 5 mins until soft and then …
From hellofresh.co.uk
From hellofresh.co.uk
See details
MUSTARD CHICKEN AND LEEK ONE-POT - FELLY BULL
From fellybull.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love