Mussels With Rice Pilaf Recipes

MUSSELS AND SAFFRON PILAF

Mussels and Saffron Pilaf image

Make and share this Mussels and Saffron Pilaf recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
salt & freshly ground black pepper
1/2 cup orzo pasta
1 1/2 cups rice
1 teaspoon ground turmeric
2 pinches saffron threads
1/2 cup dry white wine
2 cups chicken stock or 2 cups chicken broth
2 lbs mussels, scrubbed and debearded
1 cup peas, thawed if frozen
1/3 cup grape tomatoes, quartered
1/3 cup fresh parsley, chopped

Steps:

In a large skillet, heat the oil, over medium heat; add onions and cook until softened, about 2 minutes.
Stir in garlic and season with salt and pepper.
Add orzo pasta, increase heat slightly, then brown pasta, about 3 to 5 minutes.
Stir in rice, turmeric, and saffron.
Add wine and chicken stock, cover skillet, bring to a boil, lower heat and simmer until rice is al dente, about 10 minutes.
Stir in mussels, peas, and tomatoes; cover and cook until shells open, about 8 to 10 minutes (discard any shells that do not open).
Serve in shallow bowls, garnished with fresh parsley.

Nutrition Facts : Calories 717.8, Fat 14.3, SaturatedFat 2.5, Cholesterol 67.3, Sodium 831.7, Carbohydrate 97.9, Fiber 4.7, Sugar 6.2, Protein 40.5

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