Mussels With Cider Recipes

MUSSELS WITH CIDER

Mussels with Cider image

Provided by Food Network

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 pounds mussels, debearded
2 cups hard cider
5 cloves garlic, chopped
1/2 cup onion, sliced thinly
3 tablespoons parsley, chopped
Black pepper, freshly ground

Steps:

In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;

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