Music Parents Famous Frito Pie Recipes

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FRITO PIE



Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

GENUINE FRITO PIE



Genuine Frito Pie image

Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie.

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) individual bag Fritos corn chips
3/4 cup greasy chili
1/4 cup shredded cheddar cheese
2 tablespoons onions, finely minced
1 teaspoon prepared yellow mustard
1 plastic spoon

Steps:

  • Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
  • Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.

Nutrition Facts : Calories 1295.3, Fat 72.4, SaturatedFat 17.1, Cholesterol 62.3, Sodium 2371.7, Carbohydrate 141.8, Fiber 18.7, Sugar 5.8, Protein 29.5

WOOLWORTHS FRITO PIE



Woolworths Frito Pie image

We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)

Provided by Photo Momma

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 slices bacon, cut into 1 inch pieces
1 garlic clove, crushed
1 medium onion, chopped
1 lb ground chuck
1 teaspoon salt (to taste)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/3 cup tomato paste
1 1/2 cups water
1 cup canned pinto beans, drained and rinsed
5 cups Frito corn chips
1/2 lb cheddar cheese (or Monterey Jack cheese)
onion, chopped
jalapeno, diced

Steps:

  • Cook bacon in large skillet until fat is rendered.
  • Add onion and garlic and cook until onion is softened.
  • Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
  • Pour off excess fat and add salt, chili powder, cumin and tomato paste.
  • Slowly add water and simmer 10 minutes, adding more water if necessary.
  • Add beans until heated through.
  • Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

FRITO PIE FOR 100



Frito Pie for 100 image

Make and share this Frito Pie for 100 recipe from Food.com.

Provided by trenchlessrs

Categories     Beans

Time 3h

Yield 100 8 oz servings, 100 serving(s)

Number Of Ingredients 14

14 lbs lean ground beef
2 cups dark ground chili powder
1/2 cup ground cumin
1/2 cup ground paprika
3 tablespoons salt
5 tablespoons garlic powder
2 tablespoons ground red pepper
4 gallons ranch style beans
1 gallon water
1 gallon tomato juice
3 quarts diced tomatoes
3 1/2 cups tomato paste
3 lbs chopped fresh onions
3 lbs grated cheddar cheese

Steps:

  • Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  • Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  • Combine tomato juice with hot water to make 2 gallons; reserve for use in next step.
  • Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 2 hour. DO NOT BOIL. Stir occasionally.
  • Serve over frito's with grated cheese on top, have chopped onions and ketchup for condiments.

Nutrition Facts : Calories 203.7, Fat 11.6, SaturatedFat 5.6, Cholesterol 55.6, Sodium 546.6, Carbohydrate 8.2, Fiber 2.3, Sugar 3.9, Protein 17.5

FRITO PIE



Frito Pie image

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

Provided by JustaQT

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup corn chips
1 cup prepared chili
1/4 cup shredded cheddar cheese
2 teaspoons chopped onions (optional)
mustard (optional)

Steps:

  • Assemble by heating chili until warm either in a pot on the stove or in a microwave.
  • Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
  • Finish with a squirt of mustard.

MUSIC PARENTS FAMOUS FRITO PIE



Music Parents Famous Frito Pie image

This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it.

Provided by Tom Lambie

Categories     Lunch/Snacks

Time 1h45m

Yield 1 medium sauce pan, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 (16 ounce) can crushed tomatoes with juice
3 tablespoons chili powder
2 teaspoons salt
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 (15 ounce) can red kidney beans (do not drain)
Fritos corn chips
grated cheddar cheese

Steps:

  • Brown beef with onions and garlic.
  • Drain off excess fat.
  • Add tomatoes, chili powder, sugar, salt and Worcestershire sauce.
  • Cover and simmer 1 hour.
  • Add beans, juice and all.
  • Simmer uncovered for 15 minutes or until thick.
  • Serve over Frito corn chips, rice or use for chili dogs.
  • Top with grated cheddar cheese for a special treat.

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