Muscovado Marinated Chicken Sticks With Ginger Garlic Recipes

BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS

Baked Garlic and Ginger Chicken Drumsticks image

Baked Garlic and Ginger Chicken Drumsticks - marinated chicken drumsticks in a delicious garlic, ginger and soy sauce marinade, easy and delicious supper.

Provided by Joanna Cismaru

Time 55m

Number Of Ingredients 7

Ingredients

2 to 3 pounds chicken drumsticks (around 10 drumsticks)
8 cloves garlic
1 inch piece of ginger root
1/2 cup parsley
1/4 cup soy sauce
1/4 cup olive oil
salt and pepper to taste

Steps:

Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
Preheat oven to 375 F degrees.
Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.

Nutrition Facts : Calories 306 kcal, Carbohydrate 3 g, Protein 23 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 556 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MUSCOVADO MARINATED CHICKEN STICKS WITH GINGER & GARLIC

Muscovado Marinated Chicken Sticks With Ginger & Garlic image

This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. The times do not include marinating time.

Provided by LilKiwiChicken

Categories Lactose Free

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons muscovado sugar (dark)
3 garlic cloves, finely chopped
3 cm gingerroot, grated (fresh)
3 tablespoons sherry wine
2 tablespoons dark soy sauce
500 g boneless skinless chicken breasts
wooden skewer, soaked for 40 minutes before using

Steps:

Mix the marinade ingredients together.
Chop the chicken into 1 inch cubes.
Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
Thread the chicken onto the skewers, leaving a space between each cube.
Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
This is nice served with steamed rice & fresh crunchy green beans.

Nutrition Facts : Calories 221.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 80, Sodium 651, Carbohydrate 9.1, Fiber 0.1, Sugar 6.9, Protein 27.7

GARLIC GINGER CHICKEN MARINADE!

Garlic Ginger Chicken Marinade! image

I made this marinade up about a month ago. Since then, my SO and I have been craving it so much, we've made it at least 6 times. Throw in a half tsp of red pepper for a spicier dish.

Provided by Melany

Categories Asian

Time 5m

Yield 2 lbs chicken

Number Of Ingredients 6

Ingredients

4 -5 slices ginger, thin (always use fresh and not ground)
2 garlic cloves
1 teaspoon curry powder (like tandoori, a red hot curry)
1/4 cup soy sauce
1/2 teaspoon white pepper
2 mushrooms (I just like throwing it in) (optional)

Steps:

Mix all ingredients in food processor until a little chunky.
Rub over baked chicken, on chicken drumsticks, any chicken.
Enjoy!

Nutrition Facts : Calories 31.1, Fat 0.2, Sodium 2012, Carbohydrate 4, Fiber 0.8, Sugar 0.7, Protein 4.2

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