Murrays Fried Spaghetti Recipes

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MURRAY'S SPAGHETTI SANDWICHES



Murray's Spaghetti Sandwiches image

This is an awesome way to eat spaghetti, for kids and adults. I've eaten these since I was a kid and still love them! No buttered Italian bread on the side for me thanks, I'll have my spaghetti Murray style! Buttering the bread really gives this recipe it's pizzaz! This recipe is just a simple guide for pasta and sauce but any recipe would work. It's great for leftover spaghetti too. Just warm the spaghetti in the microwave, and make the sandwiches. YUM! Oh, BTW, Murray is Bird's dad who is famous for his budget meals ;)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 30m

Yield 20 sandwiches, 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 teaspoon italian seasoning
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
1 (8 ounce) box spaghetti, cooked as directed
1 loaf sliced white bread (20 slices)
1 cup butter, room temperature (2 sticks)

Steps:

  • To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
  • Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
  • Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
  • NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).

STIR-FRIED SPAGHETTI



Stir-Fried Spaghetti image

This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti... it is higher in protein than regular spaghetti and tastes so good. Whole wheat spaghetti would be good, too.

Provided by Heirloom Tomato

Categories     Spaghetti

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

4 ounces spaghetti, cooked
2 teaspoons toasted sesame oil
1/2 large sweet onion, cut into slivers
1 red pepper, sliced, then cut the slices crosswise
1/2 small green cabbage, cut into squares
1 teaspoon garlic, minced
1 tablespoon hoisin sauce
1 tablespoon soy sauce
2 tablespoons chinese sweet-hot chili sauce
4 eggs
1 tablespoon toasted sesame seeds

Steps:

  • Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
  • Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
  • Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
  • Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
  • Top with 1 Tablespoon toasted sesame seeds and serve hot.

Nutrition Facts : Calories 555.2, Fat 19.5, SaturatedFat 4.5, Cholesterol 423.2, Sodium 1038.6, Carbohydrate 70.4, Fiber 10, Sugar 16.4, Protein 26.4

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