Mummy Face Pizzas Recipe 455 Recipes

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CRESCENT MUMMY PIZZAS



Crescent Mummy Pizzas image

Crescent Mummy Pizzas are a must-make dish for your Halloween menu. Prep this easy-to-make finger food in 15 minutes and have the kids help assemble these mini mummy pizzas for a quick dinner or party app. It's safe to say our mummy pizza recipe is one you'll make for years to come.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/3 cup pizza sauce
8 slices mozzarella cheese (from 8-oz package), cut into 8 strips each
16 ripe olive slices or mini pepperoni slices, for eyes

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
  • Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
  • Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g

MUMMY-FACE PIZZAS



Mummy-Face Pizzas image

Find out why mozzarella string cheese is perfect for mummy-making when you bake these Mummy-Face Pizzas! With just four ingredients, these Mummy-Face Pizzas are just as fun to look at as they are tasty to eat!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 4

1 (3-1/2 inch) plain bagel,cut horizontally in half
2 Tbsp. CLASSICO Traditional Pizza Sauce
2 sticks KRAFT or POLLY-O Mozzarella String Cheese
4 slices black olives

Steps:

  • Heat oven to 400ºF.
  • Spread bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes.
  • Place on baking sheet.
  • Bake 10 min. or until bagels are crisp and cheese is melted.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

MUMMY FACE PIZZAS RECIPE - (4.5/5)



Mummy Face Pizzas Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 4

1 plain bagel, cut in half horizontally
2 tablespoons pizza sauce
2 sticks string cheese
4 slices black olives

Steps:

  • Heat oven to 400°F. Spread bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes. Place on baking sheet. Bake 10 minutes or until bagels are crisp and cheese is melted.

ENGLISH MUFFIN MUMMY PIZZAS



English Muffin Mummy Pizzas image

These Halloween-themed English muffins pizzas are as delicious as they are playful. Olive-topped pepperoni slices form eyes while super thin slices of zucchini and yellow squash resemble the cloth that wraps these cute mummified snacks.

Provided by Justin Chapple

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

4 English muffins, split
Extra-virgin olive oil, for brushing
1 small yellow squash
1 small zucchini
3/4 cup 12 tablespoons marinara sauce
3/4 cup 12 tablespoons shredded low-moisture mozzarella
16 thin slices pepperoni
16 rounds sliced black olives
Flaky sea salt, for sprinkling
Dried oregano, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
  • Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
  • Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
  • Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.

MUMMY-FACE PIZZAS



Mummy-Face Pizzas image

Make and share this Mummy-Face Pizzas recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 20m

Yield 2 mini pizzas, 2 serving(s)

Number Of Ingredients 4

1 (3 1/2 inch) plain bagels, cut horizontally in half
2 tablespoons pizza sauce
2 sticks kraft mozzarella string cheese or 2 sticks polly-o mozzarella string cheese
4 slices black olives

Steps:

  • Heat oven to 400°F.
  • Spread bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes.
  • Place on baking sheet.
  • Bake 10 minutes or until bagels are crisp and cheese is melted.
  • KRAFT KITCHENS TIPS:.
  • SUBSTITUTE:.
  • Prepare using a split English muffin.
  • SUBSTITUTE:.
  • Prepare using stuffed green olive slices.

Nutrition Facts : Calories 74.3, Fat 4.6, SaturatedFat 2.9, Cholesterol 18.3, Sodium 183.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7

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